double chocolate banana bread
Print Recipe


A double chocolate banana bread with rich dense and moist bread with a hint of banana flavour. Perfect for breakfast or a snack.
Prep Time15 mins
Cook Time40 mins
cooling time30 mins
Total Time1 hr 25 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: double chocolate banana bread, banana bread recipe, easy chocolate breakfast recipes, chocolate recipes, brunch recipes
Servings: 8 slices



  • 120 grams all purpose flour
  • 40 grams cocoa powder unsweetened natural cocoa powder
  • 1/4 tsp salt
  • 1 tsp baking soda
  • 160 grams dark brown sugar soft
  • 150 grams mashed over ripe bananas
  • 100 ml canola oil
  • 100 ml buttermilk
  • 50 gm full fat yoghurt
  • 60 ml hot water


  • Grease and line a 2lb/9x3x3 or a similar size loaf pan. Preheat the oven.
  • In a small bowl, whisk flour, cocoa powder, salt and baking soda keep aside
  • In a little larger bowl, beat the mashed banana, brown sugar until well blended. Make sure there are no sugar lumps and large pieces of bananas.
  • Add yoghurt, buttermilk and oil beat well.
  • Fold in the dry flour into the banana mixture. Use a beater to mix well.
  • Finally you will add the hot water. and give a final mix. This hot water helps in blooming the cocoa.
  • Pour the batter into prepared tin, top it with some walnut halves and some milk chocolate chips
  • Bake at 170°c or 340°F. For 40 to 50 mins. Half way through baking,that is around 25 mins take the loaf out wrap foil on top and bake further. This will help not to burn the crust.


  1. Only use over ripe black bananas to get the meat out of it. Else this is not going to taste or look good.
  2. BAKING WITH OTHER SIZE TINS - you can bake with other size tins, this batter is enough for one 8 x2  inch round or square pan. 
  3. You can triple quadruple this recipe. but make sure you mix and bake together. you are not letting mixed batter to sit on the counter.
  4. Cool completely before cutting into slices 
  5. This banana bread will not rise much. it will be a lightly flatter bread.