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–+ servings

Eggless Chocolate Brownies

A fudgy eggless chocolate brownie recipe, that is easy to make.
Author -Shrilatha
Print Pin Recipe
Servings 9 bars/slices
Course Dessert, Snack
Cuisine American
Prep Time 20 minutes
Cook/Bake Time 25 minutes
Total Time 1 hour

Equipment you will need

8x8 pan
parchment sheet
Saucepan to melt chocolate and butter.
Large and medium bowl
spatula
electric beater or whisk.
knife to cut the brownies

Ingredients
 
 

  • 150 grams semisweet chocolate (chopped )
  • 100 grams unsalted butter
  • 120 grams all purpose flour
  • 2 tbsp unsweetened cocoa powder (dutch or natural )
  • ¼ teaspoon salt
  • 150 ml yoghurt (full fat thick or hung curds. )
  • 130 grams brown sugar (soft dark - break the lumps or white sugar)

Instructions
 

  • Measure all your ingredients
  • First melt the butter, the add chopped chocolate. Remove from heat. Use a spatula mix until the chocolate is completely melted. Else return back to low heat and melt. Set aside to cool it down
  • Preheat oven at 160 °c/320° f.
    Line and grease an 8x8x2 square pan. the parchment paper should be a little out of the edges.
  • In a medium bowl, whisk flour, cocoa powder, salt. Set aside
  • In a large bowl, using an electric beater or a hand whisk, beat yoghurt and sugar, until light and slightly fluffy.
  • To the yoghurt and sugar mixture, pour in the melted butter and chocolate. Mix on low speed.
  • Then fold in the flour, using a spatula. Mix in your nuts, or chocolate chips at this stage
  • Place it in the middle rack of the oven and bake for 25 mins.
  • Remove, check for doneness. There must be crumbs, when tooth pick is inserted.
  • Let the brownies sit in the pan for atleast 30 mins. Then remove from pan and place it on the wire rack and let it cool completely before slicing.

Notes

  1.  DO NOT SLICE/ CUT THE BROWNIES while it is hot, or just out of the oven. It will crumble. 
  2. LET THE BROWNIES COOL COMPLETELY. 
  3. You can use greek yoghurt as well 
https://bakewithsweetspot.com/eggless-brownie-recipe/

Nutrition

Serving: 1 bar/sliceCalories: 325 kcalCarbohydrates: 36 gProtein: 4 gFat: 19 gSaturated Fat: 12 gFiber: 2 gSugar: 22 gIron: 2 mg
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