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–+ servings
mousse bars chocolate

NO BAKE CHOCOLATE MOUSSE BARS

A cookie crust topped with an easy chocolate mousse
Author -Shrilatha
Print Pin Recipe
Servings 9 bars
Course Dessert
Cuisine American
Prep Time 25 minutes
cooling time 2 hours

Equipment you will need

spatula
parchment paper
electric beater
mixing bowls 2 medium and large
knife to cut the bars
nonstick spray
7x7 or 8x8 inch square pan
angled spatula
food processor

Ingredients
 
 

FOR THE CRUST/BASE

  • 275 grams sandwich cookies (biscuits ( marie, bourbon, oreo, digestive crackers or graham crackers )
  • 100 grams butter (melted ( measure and then melt))

FOR THE MOUSSE

  • 100 ml dairy cream (light cream or cream with atleast 18 to 25% of fat )
  • 100 grams semisweet chocolate (chopped )
  • 100 ml heavy cream (whipping cream, double cream, fat more than 35%)

Instructions
 

MAKE THE CRUST

  • In a food processor, add the cookies/biscuits and powder till fine. Transfer to a bowl
  • To this add melted butter
  • Transfer to the line pan, and pat it down to form a base. Make it even with the help of a spatula or the back side of a measuring cup.
  • Set aside. This is your base or the cookie crust

MAKE THE MOUSSE

  • Heat fresh cream, until it bubbles. Pour it on the chopped chocolate. Let it sit.
  • Use a spatula and mix. The chocolate will melt and form a thin consistency of ganache. Keep aside.
    Note : let the temperature of the ganache come down a little
  • In another large bowl, add cold whipping/heavy cream. Whip until stiff peaks
  • To the whipped cream, add the ganache. fold in gently so as to not deflate the whipped cream.
    Note: The ganache should not be completely set. it should still be pouring consistency. This ratio of chocolate and cream will not let the ganache set.
  • Fold until all of the ganache is completely mixed with no streaks of ganache
  • Now, layer this mousse on the cookie crust, and smooth the top with an icing/angled spatula.
  • Set it in the refrigerator for a minimum 2 hours.
https://bakewithsweetspot.com/no-bake-chocolate-mousse-bars/

Nutrition

Serving: 1 barCalories: 341 kcalCarbohydrates: 29 gProtein: 3 gFat: 25 gSaturated Fat: 13 gCholesterol: 40 mgFiber: 2 gSugar: 18 gIron: 3 mg
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