Biscoff Brownies

A fudgy chewy brownies swirled with biscoff cookies butter topped with biscoff cookies and drizzled with biscoff

Author -Shrilatha

Print Pin Recipe

Servings brownies

Course Dessert

Cuisine American, Britain Cuisine, World Cuisine

Prep Time 20

Cook/Bake Time 30

COOLING/CHILLING TIME 30

Equipment you will need

sauce pan

8 inch square pan

parchment paper

mixing bowls 2 medium and large

spatula

whisk

Ingredients

180 grams unsalted butter (measure and melt)
120 grams all purpose flour
275 grams granulated sugar
2 large eggs
50 grams cocoa powder (unsweetened or dutch processed)
½ teaspoon salt
½ cup Lotus biscoff spread (for brownie )
¼ cup Lotus biscoff (melted for topping)

Instructions

Prepare your pans - Grease and line an 8 or a 7 inch inch square pan with a parchment paper, with the sides up.
Preheat Oven at 170°c/ 340°F. Set the backing rack to the middle.
Measure and Melt Butter. Set aside let it cool
In a medium size bowl, measure flour, cocoa powder and salt. Whisk and Set aside. This is your
In a large mixing bowl, add the melted butter, granulated white sugar. Using a hand whisk, beat until well blended
Add eggs, whisk well until well blended and smooth
Now fold in the flour mix. Mix until there are no flour streaks.
Note: The batter will be thick. that is totally ok
Transfer the batter to the prepared pan.
SWIRLING THE BISCOFF SPREAD
Place scoops of biscoff spread on the brownie batter. Swirl using a knife or a skewer or the back of a spoon.
Press some biscoff cookies.
Bake for 25 to 30 mins. or until a skewer inserted comes out with few crumbs.
Press Biscoff Cookies on Top of the brownie.
Let the brownies sit in the pan for about 20 mins. Then Transfer on to a wire rack. Let it completely cool.
TOPPING
Melt some cookie butter. drizzle on the baked brownie after it is completely cooled down.
CUTTING/SLICING BROWNIES
Cut using a sharp non serrated knife. Wiping after each cut, to get clean cuts.

Notes

you can increase or reduce the quantity of biscoff cookie spread
The batter will be thick and it is totally ok
Always cool the brownies completely before cutting them
And for clean cuts wipe after each cut.

https://bakewithsweetspot.com/biscoff-brownies-recipe/

Nutrition

Serving: 1 brownieCalories: 339 kcalCarbohydrates: 44 gProtein: 4 gFat: 18 gSaturated Fat: 11 gPolyunsaturated Fat: 1 gMonounsaturated Fat: 5 gTrans Fat: 1 gCholesterol: 84 mgFiber: 2 gSugar: 31 gIron: 2 mg

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