Pan Fried Thai Sweet Chilli Wings (With Honey Sriracha Sauce)

Pan Fried Thai Sweet Chilli Wings (With Honey Sriracha Sauce)

Pan Fried Thai Sweet Chilli Wings Tossed in honey Sriracha sauce and topped with some green onion and garlic.

Author -Shrilatha

Print Pin Recipe

Servings servings

Course Appetizer

Cuisine asian

Prep Time 10

Cook/Bake Time 25

Equipment you will need

Large frying pan or skillet

mixing bowl

Measuring cups and spoons

Tongs

whisk

Ingredients

2 lbs chicken wings (tips removed, drumettes and flats separated)
Salt and pepper (to taste)
1 tablespoon vegetable oil
½ cup Thai sweet chili sauce
¼ cup honey
2 tablespoons Sriracha sauce
1 tablespoon soy sauce
2 cloves garlic (minced)
1 teaspoon fresh ginger (grated)
Sesame seeds and sliced green onions (for garnish)

Instructions

Prep the Wings: Pat the 2 lbs chicken wings dry with paper towels. Season with salt and pepper to taste.
Pan-Fry the Wings: Heat the 1 tablespoon vegetable oil in a large frying pan over medium-high heat. Add the wings in batches, being careful not to overcrowd the pan. Cook for about 10 minutes on each side, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
Make the Sauce: While the wings are frying, combine ½ cup Thai sweet chili sauce ¼ cup honey 2 tablespoons Sriracha sauce 1 tablespoon soy sauce 2 cloves garlicminced 1 teaspoon fresh ginger grated. in a mixing bowl. Whisk until well blended.
Toss Wings in Sauce: Once all wings are cooked and drained, toss them in the sauce mixture until evenly coated.
Serve: Garnish with sesame seeds and sliced green onions. Serve immediately.

Notes

Tips and Tricks:

Ensure Crispiness: Make sure the wings are thoroughly dried before frying to ensure they get really crispy.

Avoid Crowding: Cook the wings in batches if necessary to avoid crowding the pan, which can steam the wings instead of frying.

Sauce Consistency: If you prefer a thicker sauce, you can reduce it on the stove for a few minutes before tossing with the wings.

Adjust Heat: Feel free to adjust the amount of Sriracha to suit your heat preference.

Serving Suggestion: These wings pair beautifully with a side of jasmine rice or a crisp vegetable slaw for a complete meal.

https://bakewithsweetspot.com/pan-fried-thai-sweet-chilli-wings-with-honey-sriracha-sauce/

Nutrition

Serving: 1 servingCalories: 343 kcalCarbohydrates: 19 gProtein: 23 gFat: 20 gSaturated Fat: 5 gPolyunsaturated Fat: 4 gMonounsaturated Fat: 8 gTrans Fat: 0.2 gCholesterol: 94 mgFiber: 0.1 gSugar: 18 gIron: 1 mg

Tried this recipe?Mention @sweetspotbakeblog or tag #bakewithsweetspot!