Maple Walnut Tart
Indulge in the rich and delightful flavors of a maple walnut tart with its buttery crust and luscious filling, creating a perfect blend of sweetness and nuttiness in every bite.
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Ingredients
- 1 pre-made pie crust or homemade pie crust
- 1 cup pure maple syrup
- 3 large eggs
- ½ cup granulated sugar
- ½ cup unsalted butter (melted)
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 ½ cups chopped walnuts
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and fit it into a 9-inch tart pan. Trim any excess crust from the edges and crimp them for a decorative finish.
- In a mixing bowl, whisk together the maple syrup, eggs, granulated sugar, melted butter, flour, vanilla extract, and salt until well combined.
- Stir in the chopped walnuts, ensuring they are evenly distributed in the filling.
- Pour the filling into the prepared pie crust, spreading it out evenly.
- Place the tart pan on a baking sheet to catch any potential drips during baking.
- Bake the tart in the preheated oven for 30-35 minutes or until the filling is set and the crust is golden brown.
- Once baked, remove the tart from the oven and let it cool completely on a wire rack.
- Once cooled, slice the Maple Walnut Tart into wedges and serve with whipped cream or an extra drizzle of maple syrup.
Notes
Choosing Maple Syrup: For the best results, opt for high-quality, pure maple syrup with no artificial flavors or additives. Look for Grade A or Grade B maple syrup, which offers the richest flavor.
Pre-made vs. Homemade Crust: If you're short on time, a pre-made pie crust is a convenient option. However, for a more personal touch and flavor customization, consider making a homemade pie crust.
Blind Baking the Crust: To prevent a soggy crust, consider blind baking the pie crust before adding the filling. Preheat the oven to 375°F (190°C), line the crust with parchment paper, and fill it with pie weights or dried beans. Bake for 10 minutes, then remove the weights and parchment paper and continue baking for another 5 minutes until lightly golden.
Handling the Filling: When mixing the filling ingredients, be gentle and avoid overmixing. Overmixing can cause the filling to become too dense and affect the texture of the tart.
Toasted Walnuts: For an extra depth of flavor, consider toasting the chopped walnuts before adding them to the filling. Spread them on a baking sheet and bake in a preheated 350°F (175°C) oven for about 5-7 minutes or until lightly toasted.
Serve with Whipped Cream: The tart pairs beautifully with a dollop of freshly whipped cream. You can also drizzle the tart with additional maple syrup for an extra touch of sweetness.
Make-Ahead Option: You can prepare the filling in advance and refrigerate it overnight. When you're ready to bake, simply pour the filling into the prepared crust and bake as usual.
Storage: Leftovers can be stored at room temperature for up to 2 days, or in the refrigerator for 4-5 days. For longer storage, freeze the tart for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.
Nutrition
Serving: 1 servingCalories: 413 kcalCarbohydrates: 44 gProtein: 4 gFat: 26 gSaturated Fat: 9 gPolyunsaturated Fat: 11 gMonounsaturated Fat: 5 gTrans Fat: 0.5 gCholesterol: 31 mgFiber: 2 gSugar: 38 gIron: 1 mg
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