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caramelized pear pie

Caramelized Pear Pie Recipe

Delight your taste buds with this caramelized pear pie recipe, where sweet, succulent pears are gently caramelized to create a sumptuous filling, nestled within a flaky, golden crust
Author -Shrilatha
Print Pin Recipe
Servings 8 servings
Course Dessert
Cuisine American, World Cuisine
Prep Time 20 minutes
Cook/Bake Time 40 minutes
Total Time 1 hour

Ingredients
  

For the Pie Crust

  • 1 ¼ cups all-purpose flour
  • ½ cup unsalted butter (cold and cubed)
  • 2 tablespoons granulated sugar
  • ¼ teaspoon salt
  • 4-5 tablespoons ice-cold water

For the Caramelized Pear Filling:

  • 4-5 large pears (ripe peeled, cored, and thinly sliced)
  • ¼ cup unsalted butter
  • ½ cup brown sugar
  • ¼ teaspoon ground cinnamon
  • 1 tablespoon lemon juice

Instructions
 

Make the Pie Crust

  • In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt.
  • Add the cold, cubed unsalted butter to the flour mixture.
  • Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
  • Gradually add the ice-cold water, one tablespoon at a time, and mix until the dough comes together.
  • Gather the dough and shape it into a disk. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
  • Caramelized Pear Filling
  • In a large skillet, melt the unsalted butter over medium heat.
  • Add the brown sugar to the melted butter and stir until it dissolves.
  • Add the thinly sliced pears to the skillet and cook, stirring occasionally, until the pears are caramelized and tender (about 10-12 minutes).
  • Stir in the ground cinnamon and lemon juice. Remove the skillet from the heat and set aside to cool.

Assembling the Pie:

  • Preheat your oven to 375°F (190°C).
  • On a lightly floured surface, roll out the chilled pie crust to fit a 9-inch pie dish.
  • Carefully transfer the rolled-out crust to the pie dish, gently pressing it to fit the edges.
  • Pour the caramelized pear filling over the pie crust, spreading it out evenly.
  • Pour the sweetened condensed milk over the caramelized pear filling, distributing it evenly.

Baking the Pie

  • Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
  • Remove the pie from the oven and let it cool on a wire rack for at least 1 hour before serving.

Cool and Serve

  • Once Cooled, Slice and serve with a topping of your choice, like a scoop of vanilla

Notes

  1. Choose Ripe Pears: Use ripe but firm pears for the best flavor and texture. Bosc or Anjou pears work well for caramelizing.
  2. Slice Uniformly: Slice the pears into even, thin slices to ensure they cook evenly and maintain a consistent texture.
  3. Lemon Juice: Toss the pear slices with a bit of lemon juice to prevent them from browning and to enhance their flavor.
  4. Caramelize the Pears: Take your time caramelizing the pears in a mixture of butter and brown sugar. This slow cooking process enhances the natural sweetness and flavor.
  5. Spices and Flavorings: Add a pinch of cinnamon, nutmeg, or a vanilla bean to infuse warm, aromatic flavors into the caramelized pears.
  6. Prebake the Crust: Blind-bake the pie crust before adding the filling. This helps prevent a soggy bottom crust.
  7. Ventilation: Create slits or a decorative pattern in the top crust to allow steam to escape during baking, preventing the pie from becoming too soggy.
  8. Egg Wash: Brush the top crust with a beaten egg for a glossy finish and golden color.
  9. Protect the Edges: Cover the edges of the pie crust with aluminum foil or a pie shield to prevent over-browning while the pie bakes.
  10. Cooling Time: Allow the pie to cool for at least a couple of hours before serving. This helps the filling set and flavors meld together.
  11. Serve Warm: Caramelized pear pie is best enjoyed slightly warm or at room temperature to fully appreciate the flavors.
  12. Accompaniments: Serve with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce for extra indulgence.
  13. Storage: Store any leftover pie in the refrigerator to maintain freshness, and reheat slices briefly in the oven for a warm, gooey treat.
  14. Variations: Feel free to experiment with different pie crusts, such as a graham cracker crust or a nut-based crust, to add unique textures and flavors.
  15. Freshness: Use the freshest ingredients possible, from the pears to the spices and the pie crust, for the best results.
https://bakewithsweetspot.com/caramelized-pear-pie/

Nutrition

Serving: 1 servingCalories: 358 kcalCarbohydrates: 49 gProtein: 3 gFat: 18 gSaturated Fat: 11 gPolyunsaturated Fat: 1 gMonounsaturated Fat: 5 gTrans Fat: 1 gCholesterol: 46 mgFiber: 4 gSugar: 28 gIron: 1 mg
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