Maple Bourbon Pecan Pie Without Corn Syrup

Indulge in the rich, intoxicating flavors of our Maple Bourbon Pecan Pie. This delectable dessert combines the sweet, nutty crunch of pecans with the warm, earthy notes of maple syrup and a hint of bourbon.

Author -Shrilatha

Print Pin Recipe

Servings servings

Course Dessert

Cuisine American, World Cuisine

Prep Time 30

Cook/Bake Time 45

Total Time 1 15

Equipment you will need

9-inch pie dish

mixing bowls

whisk

Saucepan

Rolling Pin

pastry cutter or fork if making your own crust

wire rack to cool the pie

Ingredients

For the Pie Crust

1 ¼ cups all-purpose flour
½ cup unsalted butter (cold and cubed)
2 tablespoons granulated sugar
¼ teaspoon salt
4-5 tablespoons ice-cold water

For the Pecan Filling

1 ½ cups pecans (chopped)
½ cup maple syrup
¼ cup bourbon
½ cup brown sugar
½ cup unsalted butter
3 large eggs

For Topping (any optional)

whipped cream

Instructions

Prepare the Pie Crust (Skip this step if using a store bought pie crust)

In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt.
Add the cold, cubed unsalted butter to the flour mixture.
Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
Gradually add ice-cold water, one tablespoon at a time, and mix until the dough comes together.
Gather the dough and shape it into a disk. Wrap it in plastic wrap and refrigerate for at least 30 minutes.

Prepare the Pecan Filling

In a saucepan, combine the maple syrup, bourbon, brown sugar, and unsalted butter.
Cook over medium heat until the mixture is well combined and the butter is melted.
Remove the saucepan from the heat and let the mixture cool slightly.
In a separate bowl, lightly beat the eggs.
Gradually whisk the beaten eggs into the slightly cooled maple syrup mixture until well combined.

Assemble the Pie

Preheat your oven to 350°F (175°C).
On a lightly floured surface, roll out the chilled pie crust to fit a 9-inch pie dish.
Carefully transfer the rolled-out crust to the pie dish, gently pressing it to fit the edges.
Sprinkle the chopped pecans evenly over the pie crust.
Pour the pecan filling over the chopped pecans, spreading it out evenly.

Bake the Pie

Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is set.

Cooling and Serving

Remove the pie from the oven and let it cool on a wire rack before serving.
optional
Arrange whole toasted pecans and drizzle some maple syrup before serving
Slice and Serve

Notes

Corn Syrup Substitute: This recipe uses maple syrup as a flavorful substitute for corn syrup, resulting in a pie with a richer taste.

Choosing Pecans: Select fresh, high-quality pecans for the best flavor and texture in the pie. Toasting the pecans before adding them to the filling enhances their nuttiness.

Maple Syrup: Opt for pure maple syrup to capture the full maple flavor. Avoid maple-flavored syrups, as they may contain artificial ingredients.

Bourbon Selection: Use a bourbon that you enjoy the taste of, as its flavor will shine through in the pie. Adjust the amount of bourbon according to your preference.

Pie Crust Tips: Handle the pie crust dough gently to ensure a tender and flaky crust. Refrigerating the dough before rolling it out helps with ease of handling.

Make-Ahead: You can prepare the pie crust and the caramelized pecans ahead of time to save time on the day of baking.

Serving: Enjoy the pie warm or at room temperature. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.

Storage: Store any leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4-5 days.

Freezing Instructions: If you want to freeze the pie, do so before baking. Wrap the assembled, unbaked pie tightly in plastic wrap and aluminum foil. Thaw in the refrigerator before baking as directed.

Baking Tips: To prevent over-browning, you can cover the pie loosely with foil during the last 15 minutes of baking.

Crust Shield: If the edges of the crust are browning too quickly, use a pie crust shield or create one with aluminum foil to protect them.

Variations: Get creative and customize the pie by adding chocolate chips, a splash of vanilla extract, or a sprinkle of sea salt on top before baking.

Gift Idea: This Maple Bourbon Pecan Pie makes a thoughtful homemade gift for special occasions or as a delightful treat during the holiday season.

https://bakewithsweetspot.com/maple-bourbon-pecan-pie-without-corn-syrup/

Nutrition

Serving: 1 servingCalories: 573 kcalCarbohydrates: 48 gProtein: 6 gFat: 39 gSaturated Fat: 17 gPolyunsaturated Fat: 5 gMonounsaturated Fat: 14 gTrans Fat: 1 gCholesterol: 132 mgFiber: 2 gSugar: 30 gIron: 2 mg

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