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strawberry-kiwi-popsicles

Strawberry Kiwi Popsicle

A refreshing Frozen fruity popsicle, that is healthier and super easy to make
Author -Shrilatha
Print Pin Recipe
Servings 6 popsicles
Course Dessert, Frozen desserts
Prep Time 15 minutes
4 hours
Total Time 4 hours 15 minutes

Ingredients
  

  • 1 cup strawberries (fresh hulled and halved)
  • 2 kiwis (ripe peeled and sliced)
  • 2 tablespoons honey (or agave nectar or maple syrup )
  • ½ cup water

Instructions
 

  • Step 1: Prepare the Fruits
    Wash the fresh strawberries and kiwis thoroughly under running water. Pat them dry with a clean towel. Remove the tops of the strawberries and cut them in half. Peel the kiwis and slice them into thin rounds.
  • Step 2: Blend the Ingredients
    In a blender or food processor, combine the 1 cup strawberries halved , sliced 2 kiwis 2 tablespoons honey or agave nectar, and ½ cup water Blend the mixture until you have a smooth and well-combined puree.
  • Step 3: Fill the Popsicle Molds
    Carefully pour the fruit puree into the popsicle molds, filling each mold to the top. Leave a little space at the top to allow for expansion during freezing.
  • Step 4: Insert the Popsicle Sticks
    Gently insert popsicle sticks into each mold, ensuring they are centered and secure in the puree. The sticks should be long enough to serve as handles for easy eating.
  • Step 5: Freeze the Popsicles
    Place the filled popsicle molds in the freezer and let them freeze for at least 4 to 6 hours, or until the popsicles are completely firm and set.
  • Step 6: Unmold and Serve
    When the popsicles are fully frozen, remove the molds from the freezer. To easily unmold the popsicles, run the bottom of the molds under warm water for a few seconds. Gently pull on the popsicle sticks to release the popsicles from the molds.
  • Serve the Strawberry Kiwi Popsicles immediately, or store any leftovers in an airtight container in the freezer for up to 2 months.

Notes

  1. For a beautiful layered effect, freeze the strawberry puree halfway before adding the kiwi mixture on top and freezing it again.
  2. To prevent the popsicles from melting too quickly in the heat, serve them in the shade or in a cooler with ice.
  3. These Strawberry Kiwi Popsicles are not only visually appealing but also a burst of fruity flavors. Enjoy the taste of summer with every refreshing bite! 
For more tips to make the best popsicle, read the blog post
https://bakewithsweetspot.com/strawberry-kiwi-popsicles/

Nutrition

Serving: 1 popsicleCalories: 47 kcalCarbohydrates: 12 gProtein: 1 gFat: 0.2 gSaturated Fat: 0.01 gPolyunsaturated Fat: 0.1 gMonounsaturated Fat: 0.02 gFiber: 1 gSugar: 10 gIron: 0.2 mg
Tried this recipe?Mention @sweetspotbakeblog or tag #bakewithsweetspot!
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