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–+ servings
Raspberry peach popsicle

Raspberry Peach Popsicles

Raspberry Peach Popsicles! These icy treats are bursting with the flavors of sweet, juicy peaches and tart, vibrant raspberries, making them the perfect refreshing dessert to beat the heat.
Author -Shrilatha
Print Pin Recipe
Servings 6 popsicles
Course Dessert, Frozen desserts
Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes

Ingredients
  

  • 2 peaches (ripe sliced and pitted)
  • 1 cup raspberries (Fresh or frozen)
  • 3 tablespoons honey (adjust to taste)
  • 1 tablespoon lemon juice

Instructions
 

  • Wash the peaches thoroughly under cold water. Cut them in half, remove the pits, and slice them into small pieces.
  • In a blender or food processor, combine the sliced peaches, fresh raspberries, honey, and lemon juice.
  • Blend the mixture on high speed until it becomes smooth and well combined. Taste the mixture and adjust the sweetness by adding more honey if needed.
  • Pour the blended mixture into popsicle molds, leaving a little space at the top for expansion during freezing.
  • Carefully insert popsicle sticks into the center of each mold, making sure they are secure.
  • Place the popsicle molds in the freezer and let them freeze for at least 4 hours, or until fully set.
  • Once the popsicles are frozen, remove them from the molds. To do this, run warm water over the outside of the molds for a few seconds to loosen the popsicles.
  • Serve the Raspberry Peach Popsicles immediately for a refreshing and delightful treat on a hot summer day!

Notes

  1. Choose ripe and juicy peaches for the best flavor. If the peaches are not ripe enough, the popsicles may not be as sweet.
  2. If you prefer a smoother texture, you can strain the blended mixture through a fine-mesh sieve to remove any seeds or pulp.
  3. For a creamier version of the popsicles, you can add a splash of coconut milk or Greek yogurt to the blender along with the other ingredients.
  4. Feel free to customize the sweetness of the popsicles to your liking by adjusting the amount of honey.
  5. For added texture and flavor, you can sprinkle some shredded coconut on top of the popsicles before freezing.
  6. To prevent air bubbles in the popsicles, gently tap the molds on the counter after pouring in the mixture.
  7. To store the popsicles, transfer them to a resealable freezer bag or an airtight container and keep them in the freezer for up to 2 months.
  8. These popsicles are perfect for serving at summer parties, barbecues, or as a delightful dessert after a family meal.
https://bakewithsweetspot.com/raspberry-peach-popsicles/

Nutrition

Serving: 1 popsicleCalories: 64 kcalCarbohydrates: 16 gProtein: 1 gFat: 0.3 gSaturated Fat: 0.01 gPolyunsaturated Fat: 0.1 gMonounsaturated Fat: 0.05 gFiber: 2 gSugar: 14 gIron: 0.4 mg
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