Beat the summer heat with these delicious Peaches and Cream Popsicles! Made with fresh juicy peaches and creamy goodness, these frozen treats are the perfect way to cool down and indulge in the flavors of summer.
Wash the peaches thoroughly and peel off the skin using a sharp knife or peeler. Cut the peaches in half and remove the pits.
Chop the peaches into small pieces and place them in a blender or food processor.
Puree the peaches until smooth and creamy.
In a mixing bowl, combine the peach puree, sweetened condensed milk, Greek yogurt, honey, and vanilla extract. Mix well until all the ingredients are fully incorporated.
Pour the mixture into popsicle molds, leaving a small space at the top for expansion during freezing.
Insert popsicle sticks into the center of each mold, making sure they are securely placed in the mixture.
Freeze the popsicles for at least 6 hours or preferably overnight, until they are fully set.
Once frozen, remove the popsicles from the molds. To easily remove them, run the molds under warm water for a few seconds.
Serve immediately and enjoy the creamy, peachy goodness!
Notes
Notes and Tips:
For a smoother texture, strain the peach puree through a fine-mesh sieve before mixing it with the other ingredients.
If you prefer a sweeter popsicle, you can add more honey to the mixture according to your taste.
To make the popsicles dairy-free, you can use coconut cream instead of sweetened condensed milk and coconut yogurt in place of Greek yogurt.
For added texture and flavor, consider adding small chunks of fresh peaches to the mixture before freezing.
These popsicles can be stored in the freezer for up to 2 months in an airtight container or a zip-top freezer bag.