Biscoff Flapjacks

Biscoff Flapjacks, a perfect treat that marries the comforting texture of classic oat flapjacks with the unique, spiced sweetness of Biscoff spread.

Author -Shrilatha

Print Pin Recipe

Servings servings

Course Dessert, Snack

Cuisine Britain Cuisine

Prep Time 15

Cook/Bake Time 25

COOLING/CHILLING TIME 1

Equipment you will need

9x13-inch baking pan

Large saucepan

Wooden spoon or spatula

Baking parchment

Knife for cutting

Ingredients

250 g unsalted butter
200 g Biscoff spread (plus more for drizzling)
200 g brown sugar
4 tablespoons golden syrup
400 g rolled oats
1 pinch salt
Crushed Biscoff cookies for topping (optional)

Instructions

Preheat and Prep:

Preheat your oven to 350°F (175°C). Line the baking pan with parchment paper, ensuring it covers the bottom and sides.

Melt and Mix:

In a large saucepan over low heat, melt the butter, Biscoff spread, brown sugar, and golden syrup together, stirring until the mixture is smooth and well combined.

Combine with Oats:

Remove the saucepan from heat. Stir in the rolled oats and a pinch of salt, mixing thoroughly until the oats are fully coated in the Biscoff mixture.

Bake:

Transfer the mixture to the prepared baking pan, spreading it evenly and pressing down firmly with the back of the spoon or spatula.
Bake in the preheated oven for 20-25 minutes or until golden brown around the edges but still slightly soft in the middle.

Cool and Slice:

Allow the flapjacks to cool in the pan for about 15 minutes, then lift out using the parchment paper and cool completely on a wire rack. Once cooled, drizzle with additional Biscoff spread and sprinkle crushed Biscoff cookies on top if desired. Cut into squares or bars.

Notes

Smooth Drizzle: Gently warm the Biscoff spread for the drizzle to make it easier to work with, achieving a smooth, even layer.

Even Pressing: Use a flat-bottomed glass to press down the flapjack mixture in the pan evenly, ensuring consistent thickness and texture.

Cool Completely: Ensure the flapjacks are completely cooled before slicing to get clean cuts and maintain their shape.

Storage: Store in an airtight container to keep them chewy and delicious for up to a week.

https://bakewithsweetspot.com/biscoff-flapjack/

Nutrition

Serving: 1 servingCalories: 347 kcalCarbohydrates: 40 gProtein: 4 gFat: 19 gSaturated Fat: 10 gPolyunsaturated Fat: 1 gMonounsaturated Fat: 4 gTrans Fat: 1 gCholesterol: 34 mgFiber: 3 gSugar: 21 gIron: 1 mg

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