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–+ servings

CHOCOLATE FUDGE BROWNIES

a fudgy brownie filled and topped with chocolate chunks
Author -Shrilatha
Print Pin Recipe
Servings 9 brownies
Course Dessert, Snack
Cuisine American
Prep Time 15 minutes
Cook/Bake Time 25 minutes
Cooling time 1 hour
Total Time 1 hour 40 minutes

Equipment you will need

8x8 inch square pan
parchment paper
electric beater
spatula
knife to cut the bars
nonstick spray / bake spray
small and medium bowls
pan to melt chocolate

Ingredients
 
 

  • 100 grams all purpose flour
  • 1 tablespoon unsweetened cocoa powder
  • ¼ teaspoon salt
  • 60 grams butter (measure and melt)
  • 60 ml vegetable oil (or canola oil )
  • 175 grams semisweet chocolate (chopped - anything around 55% to 70% cocoa )
  • 130 grams brown sugar (soft and dark)
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 150 grams semi sweet chocolate (chopped or chunks)
  • 100 grams walnuts (optional )

Instructions
 

  • Melt chocolate, oil and butter. Put oil, chocolate and butter in a pan. once the butter melts, remove from heat and work your spatula with the chocolate. until completely melted. Set aside.
  • Grease and line an 8x8 pan with parchment paper with the sides extra over the edges. Preheat oven 170°c or 340°F.
  • In a small bowl, whisk flour, cocoa powder and salt. set aside. This is your flour mix.
  • In a medium bowl, beat eggs sugar, vanilla until well blended.
  • Add the cooled down melted chocolate mixture. Mix.
  • Then fold in the dry flour mix. That we kept aside in step 2
  • The batter will be gooey. You are right
  • In a pan layer a little of the batter, then fill it with chopped chocolate. Cover with the remaining batter. Top it up with walnuts and more of chopped chocolate.
  • Bake at 170°c or 340°f for 25 to 30 mins. However check in between 22 to 28.
  • Take it out of the oven. let it rest in the pan for 15 mins. Remove from the pan with the help of parchment. Let it cool completely before cutting.

Notes

  1. This is a fudgy brownie, so do not overbake, Make sure you have some light wet crumbs when you take out the brownies from the oven 
  2. This brownie recipe is perfect to fit in an 8x8 pan. However you can bake as many batches as required. 
  3. Always cut, when the brownie has completely cooled down 
https://bakewithsweetspot.com/chocolate-fudge-brownies/

Nutrition

Calories: 402 kcalCarbohydrates: 35 gProtein: 5 gFat: 28 gSaturated Fat: 14 gFiber: 3 gSugar: 22 gIron: 2 mg
Tried this recipe?Mention @sweetspotbakeblog or tag #bakewithsweetspot!
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