OATMEAL CRANBERRY COOKIES
A loaded cake like cookie. Perfect for a Breakfast
Breakfast, Dessert, Snack
MAKE THE DOUGH
all purpose flour
60 - 80
In a seperate bowl mix flour, cinnamon powder, baking powder and salt. Keep aside
Cream butter and Sugar until smooth, Use an electric hand mixer.
Add eggs one at a time, beat until well incorporated. Add Vanilla extract
now add the flour mixture, give a good mix.
change to a spatula and fold in oats, cranberries and almonds.
Chill the dough for about 20 to 30 mins.
AFTER CHILLING, TO BAKE
Preheat the oven at 170ºC .
Line a cookie sheet with parchment paper and lightly greased. Scoop the dough and place them with atleast 2 inches gap between them.
Bake for a good 12 mins. You may check for doneness from 10 to 12 mins.
Cool the cookie completely on the cookie sheet before transfering on a wire rack
Its important to
chill the dough enough
. Otherwise these cookies tend to spread a quite.
However you can
play with chilling time.
I chilled mine for about 20 mins to be specific. So you dont see my cookies spread well. If you want a flatter cookie, chill it for a lesser time.
The cookie dough when
mixed will be very sticky
. And that is fine.
The Cookie is meant to be
chewy and soft cake like
You can add
raisins instead of cranberries
. Or you can add them both. I prefer dark raisins.
These cookies stay good at room temperature for a week
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OATMEAL CRANBERRY COOKIES https://bakewithsweetspot.com/oatmeal-cranberry-cookies/ April 7, 2019