Oatmeal cookies
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OATMEAL CRANBERRY COOKIES

A loaded cake like cookie. Perfect for a Breakfast
Prep Time10 mins
Cook Time12 mins
chilling time30 mins
Total Time52 mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: baking recipes, banana bread, cookie recipes, how to make oatmeal cookies, Oatmeal Cookies, Oatmeal cranberry cookies
Author: Shri

Ingredients

MAKE THE DOUGH

  • 250 g butter room temperature
  • 180 g brown sugar
  • 50 g granulated sugar
  • 2 large eggs
  • 180 g all purpose flour
  • 1 tsp baking soda
  • 3/4 tbsp vanilla extract
  • 200 g instant oatmeal
  • 1.5 tsp ground cinnamon
  • 180 g cranberries
  • 60 - 80 g walnuts/almonds/pecans

Instructions

  • In a seperate bowl mix flour, cinnamon powder, baking powder and salt. Keep aside
  • Cream butter and Sugar until smooth, Use an electric hand mixer.
  • Add eggs one at a time, beat until well incorporated. Add Vanilla extract
  • now add the flour mixture, give a good mix.
  • change to a spatula and fold in oats, cranberries and almonds.
  • Chill the dough for about 20 to 30 mins.

AFTER CHILLING, TO BAKE

  • Preheat the oven at 170ºC .
  • Line a cookie sheet with parchment paper and lightly greased. Scoop the dough and place them with atleast 2 inches gap between them.
  • Bake for a good 12 mins. You may check for doneness from 10 to 12 mins.
  • Cool the cookie completely on the cookie sheet before transfering on a wire rack

Notes

  1. Its important to chill the dough enough. Otherwise these cookies tend to spread a quite. 
  2. However you can play with chilling time. I chilled mine for about 20 mins to be specific. So you dont see my cookies spread well. If you want a flatter cookie, chill it for a lesser time.
  3. The cookie dough when mixed will be very sticky. And that is fine. 
  4. The Cookie is meant to be chewy and soft cake like.
  5. You can add raisins instead of cranberries. Or you can add them both. I prefer dark raisins.
  6. These cookies stay good at room temperature for a week