best Chocolate browies


This Recipe, is the best one for a classic Chocolate Brownie. It is fudgy, moist and chocolaty. Perfect for a chocolate lover
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Prep Time 15 mins
Bake Time 25 mins
Total Time 40 mins
Servings: 9 squares pieces
Calories: 314kcal

Tools/Equipment you will need

  • Saucepan
  • 2 bowls - large and medium
  • hand whisk or electric beater
  • spatula
  • parchment paper
  • knife to cut the bars
  • 8x8 inch square pan


  • 100 g (0.8 cups) all purpose flour
  • 1 tbsp unsweetened cocoa powder
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 2 large eggs - Or Yoghurt/thick curd/greek yoghurt. 120 Grams
  • 45 g (0.2 cups) brown sugar - soft and dark
  • 70 g (0.35 cups) white sugar - granulated
  • 150 g (0.86 cups) semisweet chocolate - or dark chocolate
  • 80 ml (0.34 cups) vegetable oil
  • 40 g (0.18 cups) butter


  • Melt butter, chocolate with oil. once melted, mix well until blended. let the chocolate mixture cool down
  • Grease and line a 9x9inch or an 8×8 inch pan, with the parchment paper a little above the edges. Preheat oven at 170º c.
  • In a medium bowl, mix the flour, cocoa powder, salt, and baking powder. keep aside 
  • In the large bowl, whisk eggs, sugar, vanilla extract together. 
  • add the cooled chocolate mixture to the eggs and mix well using a spatula or a whisk.Combine until the batter is homogeneous.
  • now add the flour. the batter will be gooey. 
  • Pour the batter in the prepared pan. Bake for 25 to 30 mins. until a toothpick inserted come out with crumbs.
  • leave the brownies to cool in the pan for completely. before tranfering to a wire rack
  • let the brownies cool completely before cutting them.

Recipe Notes

  1.  Brownies, taste best when good quality chocolate is used. So use the best chocolate available at your disposal. 
  2.  Brownies,shall be sliced once its completely cooled down
  3. Every oven is different and bake times may vary. So please check your brownies from 20th min to 25 mins. It might take a longer time or short.
Calories: 314kcal | Carbohydrates: 30g | Protein: 4g | Fat: 20g | Saturated Fat: 14g | Fiber: 2g | Sugar: 19g | Vitamin A: 187IU | Iron: 2mg
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