BEST CHOCOLATE BROWNIES

These Best Chocolate Brownies are a classic brownie recipe. It is Moist, Chewy, and has the perfect crinkle on top. Serve it up with a lovely icecream and Chocolate sauce.

The Best Chocolate Brownies Ever

A classic is a classic, which means typical or quintessential. This is my go-to recipe for the Best Chocolate Brownies. Check out other decadent brownie recipes on the website

Brownies, are fast quick, and easy to bake in a jiffy. And Goes well with vanilla ice cream with a Chocolate fudge sauce OR some warm caramel sauce or just plain. There are loads of different variations to a brownie. This one here is simple, just a plain classic chocolate brownie. A basic recipe, from which you can build up.

Jump to:

• The Best Chocolate Brownies Ever
• WHY IS THIS THE BEST CHOCOLATE BROWNIES ?
• Cakey or Fudgy or Moist or Gooey or Chewy?
• This Best Chocolate Brownies Recipe
• HOW TO MAKE THE BEST CHOCOLATE BROWNIES
• A QUICK RUN THROUGH INGREDIENTS
• HOW TO GET THAT CRINKLE TOP ON A BROWNIE
• Instructions 
• CAN I MAKE THESE AS EGGLESS BROWNIES?
• TIPS FOR PERFECT BROWNIES ALL THE TIME
• BAKING, COOLING, AND STORING BROWNIES
• Serving Ideas
• 📖 Recipe



WHY IS THIS THE BEST CHOCOLATE BROWNIES ?

• It has a crinkle on top (because of a little whip of egg and sugar). then the little rise  of a cake-like brownie ( only the height not the cakey brownie)
• It is fudgy, chocolatey, and moist.
• 

Cakey or Fudgy or Moist or Gooey or Chewy?

Some like their brownie to be cakey and some like it fudgy.. !!But Personally, i like it fudgy.

This Recipe here is MOIST, slightly fudgy & chewy. They are not GOOEY.



FOR A Fudgy gooey brownie - try my CHOCOLATE FUDGE BROWNIES

MOIST CHEWY BROWNIES this recipe is the best for baking for a crowd then

What makes a brownie cakey ?

Over baking, a brownie, plus a brownie recipe that has an almost equal ratio of wet to dry ingredients, will give a cakey brownie.

This Best Chocolate Brownies Recipe

It's a combination of cakey and fudgy brownies. Cakey in terms of the rise it gives and just the right amount of fudgy chewy texture brownie.

Mind you these are not overly fudgy or chewy. That's why I like to call them classic brownies



HOW TO MAKE THE BEST CHOCOLATE BROWNIES

TOOLS YOU NEED

• 2 bowls, 1 large and 1 medium
• A saucepan
• a spatula
• An 8x8 pan or 9x9. ( 8x8 gives the right height to the brownie)
• parchment paper
• nonstick spray.

A QUICK RUN THROUGH INGREDIENTS

• white granulated sugar - for the perfect sweetness and structure.
• Brown sugar for the moister chewier texture. - I prefer soft and dark brown sugar.
• Eggs -for flavor and moisture. In brownies, it adds to the richness in flavor
• Oil and butter – butter for fudginess. and oil for the moistness. You can stick to just butter here. the oil gives the extra moistness.
• chocolate – only melted chocolate gives amazing chocolatey fudgier moist brownies.. !! Go for a good quality dark chocolate. above 54% cocoa solids is good. now if you want real dark chocolate brownies, go for 70%
• Cocoa Powder: Unsweetened cocoa powder, gives a deeply rich, and pure chocolate flavor. A combination of chocolate and cocoa powder gives a deep rich chocolate flavor to the brownies.
• Flour: Flour is mandatory to any brownie. But in any brownie recipe, the flour used is generally low compared to any other baked goodie. So a normal all-purpose flour here.
• Baking Powder: a tiny bit, just to give that rise to a brownie.

HOW TO GET THAT CRINKLE TOP ON A BROWNIE

: While whisking eggs/yogurt with sugar you will incorporate air, just enough by beating for about 2 to 3 mins with an electric beater or about 5 mins with a hand whisk. This little air incorporated is what gets you the crinkle on top.

Instructions 

• Melt butter, and chocolate with oil. once melted, mix well until blended. let the chocolate mixture cool down
• Grease and line a 9x9-inch or an 8×8 inch pan, with the parchment paper a little above the edges. Preheat oven to 170º c.
• In a medium bowl, mix the flour, cocoa powder, salt, and baking powder. keep aside 
• In the large bowl, whisk eggs, sugar, and vanilla extract together. 
• add the cooled chocolate mixture to the eggs and mix well using a spatula or a whisk. Combine until the batter is homogeneous.
• now add the flour. the batter will be gooey. 
• Pour the batter into the prepared pan. Bake for 25 to 30 mins. until a toothpick inserted comes out with crumbs.
• leave the brownies to cool in the pan completely. before transferring to a wire rack
• let the brownies cool completely before cutting them.

CAN I MAKE THESE AS EGGLESS BROWNIES?

yes - you can, just swap the eggs in the recipe with hung or thick curds/yogurt/greek yogurt. For this recipe here is the substitute

1 large egg (60 grams) - substitute with 60 grams of yoghurt.

TIPS FOR PERFECT BROWNIES ALL THE TIME

1. Grease and line the pan with parchment paper. with extra paper above the sides of the pan. Because this helps in lifting the brownie off the pan.
2. Go for good quality chocolate. Using chocolate chips as your chocolate is a strict no-no. Because it will not melt properly.
3. The melted chocolate needs to be close to room temperature. Not too hot not too cold. just warm to the touch. else, your eggs will get cooked or scrambled.

Get all the tips to bake a perfect brownie, Or if you are baking for a crowd then these tips baking for a big batch of brownies will help. Plus If you are having problems with brownie fails, then check this article on Common Brownie Fails and How to Fix them

BAKING, COOLING, AND STORING BROWNIES

• Always Always Always bake the brownie for about 20 to 30 mins or until you see crumbs when a toothpick is inserted. Underbaking for a tad bit is also ok.
• Let the Brownie completely cool in the pan before taking it out and cutting it. Warm-out-of-the-oven brownies may be tempting, but they will definitely crumble.
• CUTTING BROWNIES - To cut the brownies. First, let it completely cool. Use a serrated knife, mark approximately or with a help of a ruler to get equal squares.
• STORING THESE BROWNIES -Store these brownies in an air-tight container at room temperature or refrigerator.
• SHELF LIFE - These brownies, if it lasts, can stay good for up to 4 days at room temperature. And even more in the refrigerator. Warm it up before eating.

PRO TIP :

Serving Ideas

• Serve Brownies lightly warm.
• Top them with Vanilla Ice cream and drizzle some chocolate sauce with some toasted peanuts, pecans, or cashews.

📖 Recipe