BLACK FOREST CAKE ICE CREAM

AN ICECREAM RECIPE WITH ALL THAT A BLACK FOREST CAKE HAS.

Author -Shrilatha

Print Pin Recipe

Servings SERVINGS

Course Dessert, Frozen desserts

Cuisine American, Indian

Prep Time 1

Freeze time 6

Equipment you will need

electric beater

mixing bowls 2 medium and large

Icecream scoop

spatula

angled or flat spatula

square 9x9 pan

parchment paper

Ingredients

BROWNIES https://bakewithsweetspot.com/eggless-brownie-recipe/ Bake and let it cool. Crumble and set aside

1½ cup brownies (crumbled )
1 tbsp kirsch/rum (optional )

For CHERRY COMPOTE

200 grams cherries (pitted, fresh or tinned )
4 tablespoon white sugar
1 tablespoon lime juice
1 teaspoon corn starch (optional )

For VANILLA & CHOCOLATE ICECREAM

500 ml heavy cream (double cream, whipping cream, fat % more than 35%)
200 ml condensed milk (sweetened )
2 tsp vanilla extract
50 grams cocoa powder (dutch processed or unsweetened.)

Instructions

BROWNIES

bake ½ the recipe and cool it down. Crumble
Add cherry liqueur or rum, mix and set aside. (Completely optional)

CHERRY COMPOTE

In a sauce pan, add the pitted cherries, let it cook until the cherries are soft, and the juices are out. add sugar
Add lemon juice. Simmer until it comes to a nice soft jam consistency. or a spreadable consistency.
Remove from fire and then add corn starch and mix evenly.
Set aside, let it completely cool down. Pop it in the refrigerator until, all other elements are ready.

For the Vanilla, Chocolate Ice Cream & Brownie Ice cream

On medium speed Whip Cold cream until stiff peaks
Add condensed milk and vanilla extract. Whip until well blended
Remove about ⅓ rd or 1.5 cup or 200 grams of the ice cream base. This is your vanilla base. Set aside.
Add cocoa powder to the remaining ice cream base. mix until well blended. Set aside.
Divide this chocolate ice cream base into two portions. One is your chocolate ice cream base.
To the other portion, Add the crumbled brownies and fold in. Set aside. This is your Brownie/Cake Ice cream

LAYERING & FREEZING

In a square pan, using a spatula spread the chocolate icecream evenly. Leaving some ice cream for another layer.
Layer the vanilla ice cream base, that we had removed and kept aside.
Then Swirl in the cherry compote.
Finally top it up with the brownie ice cream . layer it on the cherry compote. Top it off with some cherries.

FREEZING

cover the surface of the ice cream with a parchment sheet.
Freeze for a good 6 hours or overnight.
serve with some more chocolate sauce.

Notes

brownies or chocolate cake - Can be made ahead or even store bought. Chocolate cake recipe
Always use cold whipping cream. works better and faster
Kirsch or Rum are completely optional.
For the chocolate ice cream, melted chocolate can also be used. about 100grams of chocolate melted

https://bakewithsweetspot.com/black-forest-ice-cream-recipe/

Nutrition

Serving: 150 gramsCalories: 439 kcalCarbohydrates: 51 gProtein: 6 gFat: 25 gSaturated Fat: 14 gCholesterol: 75 mgFiber: 2 gSugar: 36 gIron: 2 mg

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