OATMEAL COCOA WALNUT MUFFINS
A simple loaded oatmeal cocoa walnut muffins, perfect for breakfast and as snack
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Equipment you will need
American muffin pan
muffin cases or liners
large mixing bowl
medium mixing bowl
hand whisk
spatula
Ingredients
- 200 grams all purpose flour
- 50 grams cocoa powder
- 120 grams oats (quick cooking/instant )
- 100 grams brown sugar
- 80 grams white sugar
- 3 tsp baking powder
- 2 large eggs (room temperature)
- 240 ml milk (full fat whole milk )
- 120 ml canola oil (or any vegetable oil )
- 2 tsp vanilla extract
- 60 grams walnuts (chopped or broken into 4 quarter )
Instructions
- Measure all your ingredients and keep aside(always use room temperature ingredients)
- Preheat oven at 180°c/350°f, line a muffin pan with liners
- In a large bowl, whisk all the dry ingredients, flour, oats, sugars, baking powder. Set aside
- In another medium size bowl, whisk eggs, oil, milk, vanilla extract. Set aside
- Now add the whisked wet ingredients into the dry flour mix. Fold well using a spatula.
- Then fold in the chopped walnuts.
- Pour the batter into each of the muffin lines upto the brim of the liner or upto ¾ of the liner
- Bake for about 15 mins. Remove and let it sit in the pan for about 10 minsThen remove from the pan and let it cool completely
Nutrition
Serving: 1 muffinCalories: 313 kcalCarbohydrates: 39 gProtein: 6 gFat: 16 gSaturated Fat: 2 gTrans Fat: 1 gCholesterol: 33 mgFiber: 3 gSugar: 16 gIron: 2 mg
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