• Preheat oven at 180°C/350°F. Grease a muffin/cupcake pan. or line them with cupcake liners
• Measure all your ingredients for brownie batter and cookie dough
• Melt butter seperately for cookie and brownie. place them in seperate bowls. Set aside.

Make the cookie dough first

•  In a mixing bowl, whisk flour, baking soda, salt.keep aside
• In another bowl, use an electric beater or a hand whisk and combine, melted butter, and sugars
• Add eggs. blend until well mixed. 

  Now slowly fold in the flour mixture, mix until all the flour is just combined. Add in the chocolate chips.
• Set it aside. This is your chocolate Chip Cookie dough

Make the Brownie Batter

• Measure butter and melt. set aside until just warm to touch before use
• In a large bowl, add the melted butter and castor sugar. whisk until smooth.Then add in the eggs, and whisk until well blended
• Sift in all purpose flour and cocoa powder. and Fold, until no flour streaks are seen.

  The batter will be very thick.

  This is your brownie batter.
• Use a table spoon or a small cookie scoop. Take about 1 tablespoon of brownie batter and cookie dough fill into the prepared cupcake/muffin tin
• Smoothen out using a spoon or a small palette knife.
• Bake in a preheated oven for about 18 mins. Remove from the oven and let it sit in the pan until it completely cools.

  Then store these in an air tight containers until you serve