Blueberry Cinnamon Granola

Healthy, no refined sugar, Gluten free, vegan friendly Blueberry Granola recipe

Author -Shrilatha

Print Pin Recipe

Servings cups

Course Breakfast

Cuisine American, Britain Cuisine, world

Prep Time 10

Cook/Bake Time 25

Equipment you will need

baking tray, preferably half sheet pan

parchment paper

Air tight Container

Ingredients

4 cups Oats (rolled old fashion oats)
1½ cups blueberries
1 cup almonds
1 teaspoon ground cinnamon
½ teaspoon salt
2 tablespoon coconut sugar
½ cup coconut oil
¾ cup Honey (Or Agave syrup)
1 teaspoon vanilla extract

Instructions

Preheat oven at 160°c/320°f. Line a baking tray with parchment paper.
Note - Use a baking tray with a high edge, that way it will not spill
In a large mixing bowl, Mix oats, almonds, coconut sugar, ground cinnamon and salt. Whisk well. So it is uniformly mixed.
Pour in the coconut oil, honey or agave syrup, and vanilla into the oats and nuts mix.
Using a spatula, mix very well. So all the honey and oil and oats are all coated.
Transfer the oats mix into the prepared pan. Spread it evenly. and press it well on to the parchment paper.
Place the baking sheet/tray in the center rack of the oven. Bake for around 21 to 24 mins. Until Lightly golden in colour.
Stir in halfway through. Add in the blueberries at this stage. Put the tray back in the oven
And pressing the granola, so it sticks to the parchment paper.if you need chunky granola
Remove from the oven and let it cool completely.
For Clumpy or chunky granola, after cooling, break the granola with hand.
For Not so extra clumpy granola - stir using a spatula and break it.
Store in an airtight container at room temperature. Or in the freezer.
To Serve
In a bowl, add some granola, milk, some nuts and some fresh blueberries

Notes

1. Use any nuts and seeds of your choice

2. For chunky, clumpy granola - half way through baking. press the oats mix to the parchment paper so it sticks to it

After baking if you want chunky clumpy granola - break the granola with hand.

https://bakewithsweetspot.com/homemade-blueberry-granola-recipe/

Nutrition

Serving: 1 cupCalories: 389 kcalCarbohydrates: 48 gProtein: 10 gFat: 19 gSaturated Fat: 7 gPolyunsaturated Fat: 3 gMonounsaturated Fat: 7 gTrans Fat: 1 gFiber: 7 gSugar: 14 gIron: 3 mg

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