Vegan Mango Chia Pudding

Wholesome, nutritious, Vegan chia pudding with mango and coconut milk, is you best idea for a breakfast, snack or a healthy dessert.

Author -Shrilatha

Print Pin Recipe

Course Breakfast, Dessert, Snack

Cuisine American, Britain Cuisine, World Cuisine

Prep Time 10

Overnight/soaking time 6

Total Time 6 10

Equipment you will need

1 mason Jar

1 spoon

Ingredients

1 Medium sized Mango (Ripe, peeled and diced)
¼ cup chia seeds
1 cup low fat coconut milk (or any plant based milk )
1 teaspoon maple syrup (or any sweetener optional)

Instructions

In a mason jar, add ¼ cup chia seeds, pour 1 cup low fat coconut milk and mix well.
Make sure all the chia seeds are well coated with the coconut milk.
Let it sit for 5 mins
Then, use a fork and mix again. Cover the Lid.
Store in the refrigerator overnight, or a minimum of 6 hours.
To Serve,mix well again, add some more milk or add 1 teaspoon maple syrup , if required
Top it with 1 Medium sized Mango, and any dried fruits or nuts.
Serve cold or at room temperature.

Notes

Experiment with toppings: Add your favorite fruits, such as berries, kiwi, or sliced banana, to add extra freshness and color to your pudding. You can also sprinkle some chopped nuts, shredded coconut, or granola for added crunch.

Adjust sweetness: If the mangoes are very sweet, you may not need to add any additional sweetener. Taste the mixture before adding maple syrup, and adjust according to your preference.

Make ahead: Prepare a larger batch of Vegan Mango Chia Pudding and store it in individual jars or containers. This way, you'll have a quick and easy breakfast or snack option ready to grab from the refrigerator

https://bakewithsweetspot.com/vegan-mango-chia-pudding/

Nutrition

Serving: 8 ounce mason jarCalories: 522 kcalCarbohydrates: 61 gProtein: 9 gFat: 28 gSaturated Fat: 15 gPolyunsaturated Fat: 10 gMonounsaturated Fat: 1 gTrans Fat: 0.1 gFiber: 18 gSugar: 33 gIron: 4 mg

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