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a chocolatey muffin, a super good start to a day. 
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Breakfast
Cuisine: American
Keyword: breakfast bakes, chocolate muffin recipes, chocolate muffins, easy muffins recipes, moist muffin recipe, muffin recipes, muffins, triple chocolate muffins
Servings: 12 muffins


  • 120 g semi sweet chopped chocolate
  • 120 g butter
  • 60 g granulated sugar
  • 60 g brown sugar I used dark brown
  • 60 g all purpose flour
  • 30 g cocoa powder unsweetened
  • 2 large eggs
  • 1 tbsp vegetable oil
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 150 g dark or semisweet chocolate chips


  • Melt chocolate with butter. mix until its homogenous. keep aside and let it come to close to room temperature.
  • Preheat oven at 170ºc. Line a muffin pan with liners.
  • mix flour, cocoa powder, baking soda, salt. keep aside.
  • Now to the chocolate mixture, whisk in eggs one by one, sugar, oil, yoghurt, vanilla. Mix well. set aside.
  • Fold in the wet ingredients into the dry ingredient using a spatula. until all the flour is well incorporated. The batter will be very thick.
  • scoop them into the prepared pan. fill upto 3/4 of the liner. 
  • bake for 15 mins. checking in between 12 to 15.


  • Use good quality dark chocolate anything around 54 to 70% should do good. Anything beyond 70% you will have to alter the amount of sugar in the recipe. If I ever try then I will update. If any of you try, then pls do comment
  • These muffins do not rise high like bakery muffins, because the melted chocolate weighs the batter down.
  • Every oven is different, so keep an oven thermometer, my muffins baked in just 12 minutes.
  • you dont want to overbake these muffins. So do check in between 12 to 15 
  • the size of the muffin depends on the size of the liner.