Now to the chocolate mixture, whisk in eggs one by one, sugar, oil, yoghurt, vanilla. Mix well. set aside.
Fold in the wet ingredients into the dry ingredient using a spatula. until all the flour is well incorporated. The batter will be very thick.
scoop them into the prepared pan. fill upto 3/4 of the liner.
bake for 15 mins. checking in between 12 to 15.
Use good quality dark chocolate anything around 54 to 70% should do good. Anything beyond 70% you will have to alter the amount of sugar in the recipe. If I ever try then I will update. If any of you try, then pls do comment
These muffins do not rise high like bakery muffins, because the melted chocolate weighs the batter down.
Every oven is different, so keep an oven thermometer, my muffins baked in just 12 minutes.
you dont want to overbake these muffins. So do check in between 12 to 15
the size of the muffin depends on the size of the liner.