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–+ servings

TRIPLE CHOCOLATE MUFFINS

Fudgy, gooey Triple chocolate muffins Recipe
Print Pin Recipe
Servings 12 muffins
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook/Bake Time 12 minutes
Total Time 27 minutes

Ingredients
  

  • 120 g semi sweet chopped chocolate
  • 120 g butter
  • 60 g granulated sugar
  • 60 g brown sugar (I used dark brown )
  • 60 g all purpose flour
  • 30 g cocoa powder unsweetened
  • ½ teaspoon baking soda
  • ¼ tsp salt
  • 2 large eggs
  • 1 tablespoon vegetable oil
  • 60 g yoghurt
  • 150 g dark or semisweet chocolate chips

Instructions
 

  • Melt chocolate with butter. mix until its homogenous. keep aside and let it come to close to room temperature.
  • Preheat oven at 170ºc. Line a muffin pan with liners.
  • In another bowl - Whisk flour, cocoa powder, baking soda, salt. keep aside.
  • Now to the chocolate mixture, whisk in eggs one by one, sugar, oil, yoghurt, Mix well. set aside.
  • Fold in the wet ingredients into the dry ingredient using a spatula. until all the flour is well incorporated.
    The batter will be very thick. To this, add the chocolate chips and fold well.
  • Scoop them into the prepared pan. fill upto ¾ of the liner. 
  • Bake for 15 mins. checking in between 12 to 15 minutes.
  • Let it cool for 10 mins in the pan, then remove from the pan and let it completely cool on the wire rack.
    Serve Warm

Notes

  • Use good quality dark chocolate anything around 54 to 70% should do good. Anything beyond 70% you will have to alter the amount of sugar in the recipe. If I ever try then I will update. If any of you try, then pls do comment
  • These muffins do not rise high like bakery muffins, because the melted chocolate weighs the batter down.
  • Every oven is different, so keep an oven thermometer, my muffins baked in just 12 minutes.
  • you dont want to overbake these muffins. So do check in between 12 to 15 
  • the size of the muffin depends on the size of the liner. 
 
https://bakewithsweetspot.com/triple-chocolate-muffins/

Nutrition

Serving: 1 muffinCalories: 221 kcalCarbohydrates: 22 gProtein: 3 gFat: 14 gSaturated Fat: 8 gPolyunsaturated Fat: 1 gMonounsaturated Fat: 4 gTrans Fat: 1 gCholesterol: 54 mgFiber: 2 gSugar: 15 gIron: 2 mg
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