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–+ servings

BAKERY STYLE CHOCOLATE CHUNK COOKIES

American Bakery Style Chocolate Chunk Cookies - Chewy and Crisp and just right
Author -Shri :-)
Print Pin Recipe
Servings 12 COOKIES
Course Dessert, Snack
Cuisine American
Prep Time 15 minutes
Cook/Bake Time 15 minutes
CHILLING TIME 2 hours

Ingredients
  

  • 115 gms unsalted butter (melted - measure and melt )
  • 140 gms granulated white sugar
  • 80 gms brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 180 gms all purpose flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • 200 gms chocolate chunks

Instructions
 

Mixing the cookie dough

  • Melt the butter in a saucepan. Let this cool, while you measure out other ingredients.
  • In a large bowl, with a hand whisk, mix the melted butter, sugars until well blended. To this add the egg and vanilla extract.
  • Sift in the flour with baking powder and salt
  • Fold in the chocolate chunks. Refrigerate the dough for a  minimum 2 hours. 
  • Preheat oven at 180ºC. Line a cookie sheet with a parchment paper lightly greased.

To Bake

  • Remove from the Scoop out using a cookie scoop or about 1.5 tsbp of cookie dough.
  • Bake for 12 to 15 mins.
  • Let them cool completely on the sheet before transferring to the wire rack.

Notes

 
  • Melted butter : melt butter in the pan and let it cool down to room temperature but does not solidify back.
  • Chocolate Chunks I have used are ready to use chunks & some chunks chopped off a dark chocolate bar. You can use any brand bar like Lindt 70%, Valrhona 66 % and above,  Hersheys dark chocolate bar – all chopped into erratic bite sized pieces.
  •  Cookie Dough Chilling : This cookie dough needs chilling because of the melted butter used, this is because, the dough is too soft, and it will spread too much. So chilling is a must. Even better overnight 
  • These Cookies stay in room temperature for 1 week. If it lasts that long.. !! 
https://bakewithsweetspot.com/bakery-style-chocolate-chunk-cookies/

Nutrition

Calories: 576 kcalCarbohydrates: 73 gProtein: 6 gFat: 29 gSaturated Fat: 17 gCholesterol: 74 mgFiber: 3 gSugar: 49 gIron: 4 mg
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