MOIST CHEWY BROWNIES

Moist Chewy Thick Brownies, perfect for a big batch. and suitable to bake for a crowd.

Author -Shrilatha

Servings brownies

Course Dessert, Snack

Cuisine American

Prep Time 20

Cook/Bake Time 25

COOLING TIME 1

Total Time 1 45

weighing scale to measure your ingredients

sauce pan and a bowl on top or double boiler set up or microwave

electric beater or hand whisk

large mixing bowl

medium size bowl

spatula

parchment paper

two 8x8 inch square pan or 2 9x9 inch pan

knife to cut the bars

Ingredients

Grease and line 2 8 or 9 inch pans
Keep a saucepan with simmering water on the gas/electric stove. This is your double boiler.
Put chopped chocolate and butter on a large bowl and place it on the double boiler. let the butter and chocolate melt. Mix well until smooth. Remove from heat and set aside.
Preheat oven at 170°c for atleast 15 mins
The butter and chocolate needs to cool down a little, before incorporating any other ingredients
In a medium bowl, measure and mix flour, salt and cocoa powder. Set aside
In a large bowl, with an electric beater, beat whole eggs, egg yolks, vanilla extract and sugar until blended.
To the the egg mixture, add the melted chocolate and butter mixture. use a spatula and mix until smooth
Fold in the flour mix. Mix until the flour is just blended.. Do not overmix.
Finally add in the chocolate chips. Fold.
Transfer the batter to the prepared pans.
Bake the brownies for 20 to 25 mins. However check between 22 to 25 mins
Remove and let it cool in the pan completely. Later transfer to the wire rack to completely cool.
Cut into squares/bars when its completely cooled

Baking the Brownies : Bake these brownies a little under, take it out and let it sit in the pan. It will be done and stay moist.
Remove from the pan and let it completely cool on the wire rack.
These Brownies, are meant to be moist chewy and fudgy. They are not the cakey types.
No.of Servings - depends on how many squares and size you want. so any where betweem 18 to 32 squares of brownies is what you get.

Serving: 1 brownieCalories: 209 kcalCarbohydrates: 21 gProtein: 2 gFat: 13 gSaturated Fat: 8 gFiber: 2 gSugar: 14 gIron: 1 mg