BEST CHOCOLATE FUDGE FROSTING
fudgy decadent frosting. The best one ever for a divine chocolate frosting
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Ingredients
- 150 gms dark chocolate chopped (any chocolate above 60% is good)
- 250 gms butter (salted or unsalted )
- 60 gms unsweetened cocoa powder (hersheys will do fine)
- 320 gms icing sugar (measure and then sift )
- 200 ml sour cream
Instructions
- Melt the butter in a pan. Transfer to a large bowl and add chopped chocolate. Mix until the chocolate is melted and a uniform mixture
- then add the cocoa powder, icing sugar. Beat on medium speed until it all comes together and is a little thick.
- Then add the sour cream and beat well to form a consistency as per your desire
ADJUSTING CONSISTENCY
- Use icing sugar to adjust the frosting consistency to be thicker
- Use a little extra sour cream and whip well to make it a little fluffy to be able pipe into some beautiful rosettes. ( in that case the colour of your frosting will be a little lighter but it will taste heavenly)
Notes
- This Frosting is good enough to fill and crumb coat, a 3 layer 8inch cake
- This frosting can be stored in the refrigerator in an air tight container. and stays good for a week.
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