Chocolate Cherry bundt cake with cherry pie filling

Chocolate Cherry Bundt cake with cherry pie filling - There's something truly magical about the combination of chocolate and cherries in a cake. And in addition the cherry pie filling In this blog post, we're going to unveil the secrets to creating a Super Moist Chocolate Cherry Bundt Cake that's not only a showstopper in terms of taste but also incredibly easy to make. Get ready to embrace the delightful marriage of rich chocolate and luscious cherries in this indulgent dessert.

Chocolate Cherry Bundt Cake

Called black forest bundt cake as well. This chocolate cherry bundt cake is made with a moist chocolate cake batter, swirled with pie filling and candied cherries, and topped with chocolate glaze

These are decadent show stopper kind of bundt cakes, just like my lemon blueberry bundt cake, mini fudge chocolate bundt cake, mini red velvet bundt cake and vanilla pound cake

Why You Should Make This Recipe:

So, why should you dive into the world of this Super Moist Chocolate Cherry Bundt Cake? Here are a few compelling reasons:

• Irresistible Flavor: Imagine the deep, dark richness of chocolate perfectly complemented by the sweet-tart burst of cherry pie filling. It's a flavor combination that's simply irresistible.
• Easy Preparation: Despite its gourmet taste, this cake is surprisingly easy to make. Whether you're an experienced baker or a novice, you can create this delightful dessert with confidence.
• Impressive Presentation: The cake's bundt shape and glossy chocolate glaze make it a visual stunner. It's perfect for special occasions, gatherings, or simply as a treat to enjoy with your family.
• Moist Perfection: This cake lives up to its "super moist" name. Thanks to the cherry pie filling, it's incredibly moist, ensuring every bite melts in your mouth.

Ingredients you will need

For the Cake:

• All-Purpose Flour: Just plain all purpose flour and nothing else here.Forms the structural base of the cake.
• Granulated Sugar: Sweetens the cake and helps retain moisture for a tender crumb.
• Unsweetened Cocoa Powder: Provides rich chocolate flavor and dark color.
• Baking Powder: Acts as a leavening agent for a light and fluffy texture.
• Baking Soda: Works as a leavening agent and interacts with other ingredients for a tender crumb.
• Salt: Enhances overall flavor and balances sweetness.
• Eggs: Provide structure, moisture, and act as binding agents.
• Cherry Pie Filling: Adds moisture, sweetness, and cherry flavor, creating pockets of juiciness. you may use homemade cherry pie filling or a store bought.
• Buttermilk: Contributes moisture, tenderness, and a subtle tangy flavor.
• Vegetable Oil: Adds moisture for a tender crumb.
• Vanilla Extract: Enhances overall flavor.

For the Chocolate Glaze:

• Semi-Sweet Chocolate Chips: Melts to create a luscious, chocolatey coating.
• Unsalted Butter: Adds creaminess for a smooth, rich glaze.
• Corn Syrup: Provides a shiny finish to the glaze and affects its texture.
• Vanilla Extract: Enhances the overall flavor and complements the chocolate.

Instructions:

1. Preheat your oven to the specified temperature as per the cake mix instructions.
2. In a large mixing bowl, combine the chocolate cake mix, cherry pie filling, eggs, vegetable oil, and vanilla extract. Mix until well combined.
3. Grease and flour a bundt cake pan to prevent sticking.
4. Pour the cake batter into the prepared bundt pan and spread it evenly.
5. Bake according to the cake mix instructions until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
7. While the cake is cooling, prepare the chocolate glaze by melting the chocolate chips, butter, corn syrup, and vanilla extract in a heatproof bowl.
8. Once the cake is completely cooled, drizzle the chocolate glaze over it, allowing it to cascade down the sides.
9. Let the glaze set, slice, and enjoy!

Equipment Needed:

• Bundt cake pan
• Mixing bowls
• Whisk or electric mixer
• Spatula
• Heatproof bowl for the glaze
• Wire rack for cooling

Ingredient Substitutions:

• Instead of chocolate cake mix, you can use a devil's food cake mix for an even richer chocolate flavor. or use a made from scratch recipe
• If you prefer a homemade cherry filling, you can make one using fresh or frozen cherries, sugar, and cornstarch.
• For a dairy-free version, use a dairy-free chocolate cake mix and margarine in the glaze.

Variations

• Add a handful of chocolate chips to the cake batter for extra chocolate indulgence.
• Sprinkle chopped nuts like pecans or almonds on top of the glaze for added crunch and flavor.
• Experiment with different cake mix flavors like red velvet or black forest for a unique twist.

Serving Suggestions

Once your Chocolate Cherry Bundt Cake with Cherry Pie Filling is beautifully baked and glazed, it's time to present it in a way that enhances its appeal and flavors. Here are some delightful serving suggestions to elevate your cake experience:

1. Dust with Powdered Sugar: Before serving, you can dust the top of the cake with a light sprinkling of powdered sugar. This adds an elegant touch and a hint of sweetness to each slice.
2. Whipped Cream Topping: A dollop of freshly whipped cream on the side or directly on each slice of cake is a classic pairing. The airy and slightly sweet cream balances the richness of the cake.
3. Vanilla Ice Cream: Serve slices of the cake with a scoop of high-quality vanilla ice cream. The warm cake and cold ice cream create a delightful temperature and texture contrast.
4. Fresh Cherries: Garnish the cake with fresh cherries, either whole with stems for an elegant look or pitted and sliced for easy consumption. Fresh cherries enhance the cherry flavor and add a pop of color.
5. Chocolate Shavings: Use a grater or peeler to create chocolate shavings from a chocolate bar. Sprinkle these over the glazed cake for added chocolatey goodness.
6. Chocolate Sauce Drizzle: If you're a true chocolate lover, consider drizzling a bit of warm chocolate sauce over each slice just before serving. It adds an extra layer of chocolatey indulgence.
7. Caramel Sauce: A drizzle of caramel sauce can add another dimension of sweetness and richness to the cake. It's a delightful contrast to the chocolate and cherry flavors.
8. Hot Beverages: Serve slices of the cake with hot beverages like coffee, tea, or hot cocoa. The warmth of the drinks enhances the cake's comforting qualities.

Storage Shelf Life and Reheating Instructions

Properly storing your Chocolate Cherry Bundt Cake with Cherry Pie Filling ensures its freshness and deliciousness over time.

Here are some guidelines for storage, shelf life, and reheating:

Storage:

1. Room Temperature: If you plan to consume the cake within a few days, it can be stored at room temperature in an airtight container or under a cake dome. Ensure it's placed in a cool, dry place away from direct sunlight and heat sources.
2. Refrigeration: For longer storage, especially in warmer climates, you can refrigerate the cake. Place it in an airtight container or cover it tightly with plastic wrap. This helps maintain moisture and prevents drying out.
3. Freezing: To store the cake for an extended period, you can freeze it. First, ensure the cake has cooled completely. Then, wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. Place it in an airtight container or a freezer-safe bag for extra protection.

Shelf Life:

• At room temperature, the cake is best enjoyed within 2 to 3 days. The cherry pie filling helps keep it moist during this time.
• When refrigerated, the cake can stay fresh for up to a week. Make sure it's well-covered to prevent it from absorbing any fridge odors.
• In the freezer, the cake can be stored for up to 3 months without significant loss of quality.

Reheating Instructions:

Room Temperature Cake: If you've stored the cake at room temperature and want to enjoy a slightly warmed slice:

1. Preheat your oven to 350°F (175°C).
2. Place individual cake slices on a baking sheet.
3. Warm the slices in the preheated oven for about 5-7 minutes or until they reach your desired level of warmth. Be careful not to overheat to avoid drying out the cake.
4. Remove the warmed slices from the oven, garnish as desired, and serve.

Refrigerated Cake: If you've refrigerated the cake and want to serve it at a slightly warmer temperature:

1. Allow the refrigerated cake slices to come to room temperature by placing them on a plate or serving platter for about 30 minutes.
2. Alternatively, you can microwave individual cake slices at 10-15 second intervals until they reach the desired warmth.
3. Garnish and serve.

Frozen Cake: If you've frozen the cake and want to enjoy it later:

1. Remove the cake from the freezer and let it thaw in the refrigerator overnight or for several hours. This gradual thawing helps maintain moisture.
2. Once thawed, follow the instructions for reheating a room temperature or refrigerated cake as mentioned above.

By following these storage, shelf life, and reheating tips, you can enjoy your Chocolate Cherry Bundt Cake with Cherry Pie Filling at its best, whether it's freshly baked or from the freezer, for a delightful dessert experience.

Expert Tips

Baking the perfect Chocolate Cherry Bundt Cake with Cherry Pie Filling requires attention to detail and a few expert tips to ensure exceptional results.

>> Tips for baking perfect bundt cakes

1. Quality Ingredients: Start with high-quality ingredients. Choose a reliable brand of cocoa powder, fresh eggs, and a reputable cherry pie filling. The better the ingredients, the better the cake.
2. Proper Mixing: When combining the wet and dry ingredients, be careful not to overmix the batter. Overmixing can result in a tougher texture. Mix until just combined to maintain a tender crumb.
3. Even Distribution of Cherries: Ensure that the cherry pie filling is evenly distributed throughout the batter. Gently fold it in to avoid sinking cherries to the bottom of the cake.
4. Prepping the Bundt Pan: Thoroughly grease and flour the bundt pan, ensuring all nooks and crannies are coated. This step is crucial to prevent sticking and ensure an intact cake when removed from the pan.
5. Proper Cooling: Allow the cake to cool in the pan for about 10 minutes after baking. This helps it set and makes it easier to remove from the pan. Then, transfer it to a wire rack to cool completely.
6. Glazing Technique: When drizzling the chocolate glaze, use a spoon or a piping bag with a small tip to achieve an even and controlled drizzle. and let the glaze set for sometimg
7. Consistency Checks: Use a toothpick or cake tester to check for doneness. Insert it into the center of the cake; if it comes out clean or with a few moist crumbs, the cake is ready.
8. Freshness is Key: To enjoy the cake at its best, especially if it's stored for an extended period, consider reheating it slightly as mentioned in the reheating tips. This revives the moisture and flavor.

Make Ahead Tips for a Crowd:

• You can bake this cake a day ahead and store it in an airtight container. Glaze it just before serving to maintain its freshness and glossy appearance.

10 FAQs Answered:

1. Can I use fresh cherries instead of cherry pie filling?
   • Yes, you can use fresh cherries, but you'll need to prepare a cherry filling with sugar and cornstarch.
2. What's the best way to drizzle the chocolate glaze evenly?
   • Use a spoon or a piping bag with a small tip to achieve an even drizzle.
3. Can I use a different shape of cake pan if I don't have a bundt pan?
   • Yes, you can use a regular round or square cake pan, but the baking time may vary.
4. How do I prevent my bundt cake from sticking to the pan?
   • Properly grease and flour the pan, ensuring all crevices are coated.
5. Can I make this cake without eggs?
   • Yes, you can use egg substitutes like applesauce or mashed bananas for an eggless version.
6. Is there a way to reduce the sugar content in this cake?
7. Can I make the glaze in advance?
   • Yes, you can prepare the glaze ahead and reheat it gently before drizzling it on the cake.
8. What's the best way to store leftover cake?
   • Store leftovers in an airtight container at room temperature for short-term storage or in the fridge for longer storage.
9. Can I use a different type of chocolate for the glaze?
   • Yes, you can use dark or milk chocolate chips depending on your preference.

Make this recipe for any occasion, and you will be so pleased.

📖 Recipe

Chocolate Cherry Bundt Cake with Cherry Pie Filling

Satisfy your chocolate cravings with this Decadent Chocolate Cherry Bundt Cake. Bursting with the sweet-tart goodness of cherry pie filling, this moist cake is a chocoholic's dream.

Author -Shrilatha

Print Pin Recipe

Servings 12 slices

Course Dessert

Cuisine American

Prep Time 15 minutes mins

Cook/Bake Time 45 minutes mins

Cooling and glazing time 2 hours hrs

Total Time 3 hours hrs

Equipment you will need

A 10-cup capacity bundt cake pan

mixing bowls

Hand or stand mixer

Rubber spatula

wire rack

Saucepan (for glaze)

Makes: 10inch10 x 10inch round

Ingredients

  

1x2x3x

Makes:  10inch10 x 10inch round

For the Cake:

• 2 cups All-Purpose Flour
• 1½ cups Granulated Sugar
• ¾ cup Unsweetened Cocoa Powder
• 1½ teaspoon Baking Powder
• 1½ teaspoon Baking Soda
• 1 teaspoon Salt
• 3 large Eggs (room temperature)
• 1 can Cherry Pie Filling
• 1 cup Buttermilk
• ½ cup Vegetable Oil
• 1 teaspoon Vanilla Extract

For the chocolate Glaze

• ½ cup Semi-Sweet Chocolate Chips
• 2 tablespoon Unsalted Butter
• 2 tablespoon Corn Syrup
• ½ teaspoon Vanilla Extract

Instructions

 

• Preheat your oven to 350°F (175°C). Grease and flour a 10-cup capacity bundt cake pan.

Making the Cake:

• In a mixing bowl, whisk together the dry ingredients: all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt.
• In a separate bowl, using a hand or stand mixer, beat the eggs until they're slightly frothy.
• Add the cherry pie filling, buttermilk, vegetable oil, and vanilla extract to the beaten eggs. Mix until well combined.
• Gradually add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.
• Pour the cake batter into the prepared bundt pan, ensuring it's evenly distributed.
• Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean with a few moist crumbs.

Cooling and Glazing:

• Allow the cake to cool in the pan for about 10 minutes, then carefully transfer it to a wire rack to cool completely, about 2 hours.
• While the cake is cooling, prepare the chocolate glaze. In a saucepan, melt together the semi-sweet chocolate chips, unsalted butter, corn syrup, and vanilla extract over low heat until smooth. Remove from heat.
• Once the cake is completely cooled, drizzle the chocolate glaze evenly over the top.
• Serve and Enjoy:
• Allow the glaze to set for about 10 minutes before slicing and serving.
• Notes and Tips:

Notes

 

Notes and Tips:

To ensure the cake doesn't stick to the pan, thoroughly grease and flour it, paying attention to all crevices.

Don't overmix the batter; it can result in a tougher cake. Use room temperature eggs for better mixing and incorporation of ingredients.

For an extra touch, garnish slices with whipped cream, fresh cherries, or a dusting of powdered sugar.

Store leftovers in an airtight container at room temperature for short-term enjoyment or in the fridge for extended freshness.

To reheat slices, warm them in the oven at 350°F (175°C) for 5-7 minutes.

Now, you're ready to bake this Decadent Chocolate Cherry Bundt Cake and indulge in its irresistible flavors!

https://bakewithsweetspot.com/chocolate-cherry-bundt-cake-with-cherry-pie-filling/

Nutrition

Serving: 1 sliceCalories: 4165 kcalCarbohydrates: 797 gProtein: 74 gFat: 93 gSaturated Fat: 50 gPolyunsaturated Fat: 7 gMonounsaturated Fat: 27 gTrans Fat: 1 gCholesterol: 650 mgFiber: 42 gSugar: 386 gIron: 32 mg

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