Raspberry Chocolate Yoghurt Bark

Looking for a healthy, delicious, and quick dessert that satisfies your sweet tooth without guilt? Raspberry Chocolate Yogurt Bark is the perfect blend of creamy yogurt, rich chocolate, and tart raspberries. It’s a great snack or light dessert for any time of day, and with a combination of flavors that’s both refreshing and indulgent, it’s sure to become a household favorite.

Recipe Overview

This Raspberry Chocolate Yogurt Bark is a simple, no-bake recipe that offers a delightful contrast in flavors. The creamy, tangy yogurt provides a smooth base, the sweet-tart raspberries burst with flavor, and the dark chocolate adds a luxurious richness. The bark is light yet satisfying, making it an ideal dessert or snack to cool down on a hot day. Plus, it’s easy to customize and can be prepared in minutes.

Check Out These Similar Recipes

If you love easy, healthy desserts, you'll also want to try our Blueberry oatmeal muffins, Homemade Blueberry Granola, which are packed with wholesome ingredients and perfect for on-the-go snacking. Additionally, our Triple Berry GranolaHomemade, Protein Chia Pudding are another fruity and creamy delight, ideal for summer snack or breakfast

Why You Need to Make This Recipe

• Healthy Ingredients: Made with Greek yogurt, dark chocolate, and fresh raspberries, this recipe is nutritious and full of antioxidants.
• Easy to Prepare: No baking or complicated steps; it's as simple as mix, spread, freeze, and enjoy.
• Customizable: You can swap out the raspberries or chocolate for your favorite fruits or toppings.
• Perfect for Snacking: A great grab-and-go snack or light dessert for any time of the day.
• Kid-Friendly: Fun to make and enjoy with kids, plus it’s a healthier alternative to sugary snacks.

Ingredients Needed for Raspberry Chocolate Yogurt Bark

1. Greek Yogurt: The creamy base of this bark, providing a rich texture and a boost of protein. You can use plain or vanilla-flavored yogurt for added sweetness.
2. Honey or Maple Syrup: Adds a touch of natural sweetness to the yogurt, balancing the tangy flavor. Use honey for a floral note or maple syrup for a caramel-like sweetness.
3. Fresh Raspberries: Bursting with tart and juicy flavor, raspberries pair beautifully with chocolate. They’re also full of vitamins and antioxidants.
4. Dark Chocolate: Adds a rich, indulgent element to the bark. Use high-quality dark chocolate to complement the tart raspberries and creamy yogurt.
5. Vanilla Extract: Enhances the flavor of the yogurt, giving it a sweet and fragrant finish.
6. Optional Toppings: You can sprinkle your bark with coconut flakes, chia seeds, or nuts to add extra texture and nutrients.

Instructions

1. Prepare the Yogurt Base: In a mixing bowl, combine 1 ½ cups of Greek yogurt with 2 tablespoons of honey (or maple syrup) and 1 teaspoon of vanilla extract. Stir until smooth and evenly mixed.
2. Spread the Yogurt: Line a baking tray with parchment paper. Pour the yogurt mixture onto the tray and spread it into an even layer about ¼ inch thick.
3. Add Raspberries and Chocolate: Scatter fresh raspberries across the yogurt layer. Melt ½ cup of dark chocolate in the microwave in 20-second intervals, stirring until smooth. Drizzle the melted chocolate over the yogurt and raspberries.
4. Freeze: Place the tray in the freezer for about 2-3 hours, or until the yogurt is firm and frozen.
5. Cut and Serve: Once frozen, break the yogurt bark into pieces. Serve immediately or store in the freezer for later.

Equipment Needed

• Baking tray (with sides)
• Parchment paper
• Mixing bowl
• Spatula for spreading yogurt
• Microwave-safe bowl for melting chocolate

Tips and Tricks for Making the Best Raspberry Chocolate Yogurt Bark

1. Use Full-Fat Yogurt: For a creamier texture, opt for full-fat Greek yogurt. It holds up better when frozen and provides a richer mouthfeel.
2. Dry Raspberries: Ensure the raspberries are dry before adding them to the yogurt. Excess moisture can make the bark icy.
3. Thin Chocolate Drizzle: Use a fork or spoon to drizzle the chocolate in thin lines for an even distribution and a beautiful visual effect.
4. Avoid Over-Freezing: Check the bark after 2 hours. If it freezes too long, it can become too brittle and difficult to eat.
5. Add Crunchy Toppings: For a more dynamic texture, sprinkle your yogurt bark with nuts, chia seeds, or granola before freezing.
6. Don’t Skip the Parchment Paper: This prevents the yogurt from sticking to the tray and makes it easier to break the bark into pieces.
7. Customize the Sweetness: Adjust the amount of honey or maple syrup based on your sweetness preference.
8. Chocolate Variations: Try using milk chocolate or white chocolate for a different flavor profile.
9. Layering Idea: For an extra chocolate layer, spread a thin layer of melted chocolate on the tray before adding the yogurt mixture.
10. Store Properly: Keep the bark in a freezer-safe, airtight container to prevent freezer burn.

Storage and Shelf Life

1. In the Freezer: Store the raspberry chocolate yogurt bark in an airtight container in the freezer. It will stay fresh for up to 2 weeks.
2. Avoid Moisture: Keep the bark away from any moisture in the freezer to prevent it from becoming soggy.
3. Individually Wrap Pieces: If you prefer grab-and-go snacks, wrap individual pieces of bark in wax paper before storing them in the freezer.
4. Don’t Refrigerate: Yogurt bark is best kept frozen. Storing it in the refrigerator will cause it to soften and lose its texture.

Thawing and Reheating Instructions

1. Eat Straight from the Freezer: Raspberry chocolate yogurt bark is best enjoyed frozen. No thawing needed.
2. Avoid Reheating: The bark will melt quickly if left at room temperature. For best results, eat within a few minutes after removing from the freezer.
3. No Microwave Needed: There’s no need to reheat this treat, as it’s meant to be enjoyed cold and crisp.

Make Ahead Tips for a Crowd

1. Double the Recipe: If you're preparing this for a crowd, simply double or triple the recipe quantities and use larger or multiple trays.
2. Prepare in Advance: You can make this yogurt bark up to a week in advance and store it in the freezer, saving you time on the day of your event.
3. Cut into Smaller Pieces: To serve a larger group, cut the bark into smaller bite-sized pieces, making it easy for guests to grab and enjoy.
4. Serve on a Platter: Arrange the bark on a large, chilled platter for easy serving. Keep the platter in the freezer until just before serving.
5. Offer Topping Varieties: Make multiple batches with different toppings, like shredded coconut, chopped nuts, or dried fruit, to offer variety to your guests.
6. Portable Party Treat: If you’re serving this at an outdoor event, keep the bark in a cooler with ice packs until it’s time to serve.

Serving Suggestions and Ideas

1. As a Light Dessert: Serve as a refreshing dessert after a heavy meal.
2. Post-Workout Snack: The high protein content from Greek yogurt makes this a great post-workout treat.
3. On a Yogurt Bark Platter: Create a platter of yogurt barks with various toppings for an eye-catching and delicious party spread.
4. With Fresh Mint Leaves: Garnish each piece with fresh mint leaves for a burst of freshness.
5. Top with Granola: Add a crunchy layer by sprinkling granola over the yogurt bark before freezing.
6. Serve with a Side of Berries: Pair with extra fresh raspberries or mixed berries for a bright and colorful presentation.
7. Drizzle with Honey: Add a light drizzle of honey over the top for extra sweetness when serving.
8. Alongside Ice Cream: For an indulgent dessert, serve a piece of bark with a scoop of vanilla ice cream.

Frequently Asked Questions

1. Can I use flavored yogurt? Yes, flavored yogurt like vanilla or berry can be used for added sweetness.
2. Can I substitute the raspberries? Absolutely! You can use other berries like strawberries, blueberries, or blackberries.
3. How long does it take to freeze? The yogurt bark typically takes 2-3 hours to freeze completely.
4. Can I use milk chocolate instead of dark chocolate? Yes, but keep in mind that dark chocolate adds a richer flavor and is less sweet.
5. Can I make this vegan? Yes, substitute the Greek yogurt with coconut yogurt and use dairy-free chocolate.
6. Will the yogurt bark melt quickly? Yes, it will soften if left at room temperature. It’s best eaten straight from the freezer.
7. Can I use frozen raspberries? It’s better to use fresh raspberries, as frozen ones can release too much moisture.
8. Can I add extra toppings? Absolutely! Chopped nuts, coconut flakes, or chia seeds make great additions.
9. How should I store leftover bark? Store leftover pieces in an airtight container in the freezer for up to 2 weeks.
10. Is this recipe suitable for kids? Yes! It’s a healthy and fun snack that kids will love, especially when helping to prepare it.

In conclusion, Raspberry Chocolate Yogurt Bark is a delightful combination of creamy, tart, and sweet flavors, offering the perfect balance between indulgence and health. Whether you’re making it as a quick snack, a party treat, or a refreshing dessert, this easy-to-make recipe is versatile, customizable, and sure to impress!

📖 Recipe

Raspberry Chocolate Yogurt Bark Recipe

This Raspberry Chocolate Yogurt Bark is a luscious combination of creamy Greek yogurt, rich dark chocolate, and the tart burst of fresh raspberries. A perfect no-bake dessert or snack that's guilt-free and full of indulgent flavors. Ideal for summer days or as a healthy dessert alternative.

Author -Shrilatha

Print Pin Recipe

Servings 12 pieces

Prep Time 10 minutes mins

COOLING/CHILLING TIME 2 hours hrs

Equipment you will need

mixing bowls

spatula

Microwave-safe bowl or double boiler

Baking sheet or shallow tray

parchment paper

Sharp knife

Ingredients

  

1x2x3x

Greek Yogurt Layer:

• 1 ½ cups plain Greek yogurt (full-fat or low-fat)
• 2 tablespoons honey (or maple)
• 1 teaspoon vanilla extract

Chocolate Layer:

• 150 grams chocolate (70% cocoa or higher)

1 teaspoon coconut oil (optional, for smoother melting)

• Toppings:
• ½ cup raspberries (Fresh halved)
• 2 tablespoons granola (optional, for crunch)
• 1 tablespoon pistachios or almonds (Chopped optional)
• 1 teaspoon chia seeds (optional)

Instructions

 

Prepare the Yogurt Base:

• In a mixing bowl, whisk the Greek yogurt, honey (or maple syrup), and vanilla extract until smooth.
• Line a baking sheet or shallow tray with parchment paper. Pour the yogurt mixture evenly, spreading it into a thin, even layer using a spatula.

Prepare the Chocolate Layer:

• Melt the dark chocolate and coconut oil (if using) in a microwave-safe bowl in 20-second increments or using a double boiler. Stir until smooth and glossy.

Drizzle Chocolate:

• Drizzle the melted chocolate over the yogurt layer in a zigzag pattern. Use the back of a spoon or a skewer to create swirls for a marbled effect.

Add Toppings:

• Sprinkle fresh raspberry halves, granola, chopped nuts, and chia seeds evenly over the yogurt and chocolate layer.

Freeze:

• Place the tray in the freezer for 2-3 hours or until completely set.

Slice and Serve:

• Once set, remove the bark from the freezer. Peel off the parchment paper, and break it into bite-sized pieces using your hands or a sharp knife.

Notes

Tips and Tricks: Use parchment paper to ensure the bark doesn’t stick to the tray.

Adjust the sweetness to your preference by increasing or decreasing the honey/maple syrup.

For a dairy-free option, use coconut yogurt.

Ensure the chocolate is fully melted for easy drizzling and swirls. Keep the bark frozen and consume within 1-2 weeks for the best taste and texture.

Important Recipe Notes:

Avoid overloading the bark with toppings, as it can weigh down the yogurt layer.

Fresh berries are best for this recipe; frozen ones may release excess moisture and make the bark soggy.

Work quickly when layering and adding toppings to prevent the yogurt from softening.

https://bakewithsweetspot.com/raspberry-chocolate-yoghurt-bark/

Nutrition

Serving: 1 pieceCalories: 102 kcalCarbohydrates: 13 gProtein: 3 gFat: 5 gSaturated Fat: 3 gPolyunsaturated Fat: 0.3 gMonounsaturated Fat: 2 gTrans Fat: 0.003 gCholesterol: 1 mgFiber: 1 gSugar: 11 gIron: 1 mg

Tried this recipe?Mention @sweetspotbakeblog or tag #bakewithsweetspot!

Share on Facebook Share by Email Share on Twitter