No-Bake Oreo Cheesecake Bars in 30 Minutes

Craving a creamy, indulgent dessert but short on time? Enter the No-Bake Oreo Cheesecake Bars—a decadent treat that combines the rich flavor of Oreo cookies with the creamy delight of cheesecake, all without turning on your oven.

These bars are a dessert lover’s dream, perfect for any occasion, and can be made in just 30 minutes. Whether you’re hosting a party, need a quick dessert for guests, or simply want to satisfy a sweet craving, this recipe is a must-try. Let's dive into the delicious world of Oreo cheesecake bars!

Other Bar Recipes you should try is Caramel cheesecake bars, cheesecake Brownie

Why You Should Make This Recipe

1. No Oven Required: Perfect for warm days when you don’t want to heat up your kitchen.
2. Quick and Easy: With just 30 minutes of prep time, this recipe is ideal for busy schedules.
3. Crowd-Pleaser: Loved by kids and adults alike, these bars are a hit at parties, gatherings, or even casual dinners.
4. Customizable: You can add your favorite toppings or variations to make it uniquely yours.
5. Indulgent Yet Simple: The classic flavor of Oreos paired with the creamy cheesecake makes this dessert irresistibly good.

Ingredients and What They Do in the Recipe

1. Oreo Cookies (28 cookies): The cookies serve as both the crust and chunks in the filling, providing a chocolatey, crunchy texture.
2. Unsalted Butter (6 tablespoons, melted): This ingredient binds the crushed Oreo cookies together to form a sturdy crust.
3. Cream Cheese (16 ounces, softened): Forms the creamy base of the cheesecake layer, adding richness and a tangy flavor.
4. Powdered Sugar (1 cup): Sweetens the cheesecake layer without adding graininess.
5. Vanilla Extract (1 teaspoon): Enhances the overall flavor, adding a warm, aromatic touch.
6. Heavy Whipping Cream (1 cup): Whipped to soft peaks, it lightens the cheesecake mixture and gives it a mousse-like texture.
7. Extra Oreo Cookies (5-6 cookies): Crushed and folded into the filling for added texture and visual appeal.

Instructions

1. Prepare the Crust: Crush Oreos into fine crumbs and mix with melted butter. Press into a lined 8x8-inch pan to form a crust.
2. Make the Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream and crushed Oreos.
3. Assemble: Spread the cheesecake mixture evenly over the crust. Smooth the top.
4. Chill: Refrigerate for at least 2 hours to set.
5. Slice and Serve: Once set, slice into bars and enjoy!

Equipment Needed

1. 8x8-inch Baking Pan: Perfect for achieving evenly thick bars.
2. Parchment Paper: Makes removing the bars from the pan easier.
3. Mixing Bowls: At least two for the crust and filling.
4. Hand Mixer or Stand Mixer: For whipping the cream and mixing the filling to a smooth consistency.
5. Spatula: To spread the cheesecake mixture evenly.
6. Food Processor or Rolling Pin: For crushing Oreos into crumbs.

Ingredient Substitutions

1. Oreo Cookies: Substitute with any chocolate sandwich cookies if needed.
2. Butter: Use coconut oil for a dairy-free option.
3. Cream Cheese: Vegan cream cheese can work as a dairy-free alternative.
4. Powdered Sugar: Swap with coconut sugar or a sugar substitute like stevia for a lower-sugar version.
5. Heavy Cream: Use coconut cream as a non-dairy alternative.

Variations

1. Mint Oreo Bars: Use Mint Oreos and add a few drops of peppermint extract to the filling.
2. Chocolate Drizzle: Drizzle melted chocolate over the top before slicing for an extra indulgent touch.
3. Peanut Butter Swirl: Swirl a few tablespoons of melted peanut butter into the cheesecake layer before chilling.
4. Festive Toppings: Add colorful sprinkles or crushed candy canes for a seasonal twist.

Serving Suggestions

• Serve chilled with a drizzle of chocolate or caramel sauce.
• Pair with a scoop of vanilla ice cream for an extra treat.
• Garnish with whipped cream and an Oreo cookie for a picture-perfect presentation.
• Serve as part of a dessert platter with brownies, cookies, and mini cupcakes.

Storage and Shelf Life Tips

1. Refrigeration: Store in an airtight container in the fridge for up to 5 days.
2. Freezing: These bars freeze well! Wrap individual portions in plastic wrap, then store in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before serving.
3. Room Temperature: Avoid leaving the bars at room temperature for more than an hour, especially in warm conditions, to prevent the cheesecake from softening.

Expert Tips

1. Softened Cream Cheese: Ensure the cream cheese is softened to room temperature for a smooth, lump-free filling.
2. Whipping Cream: Whip the cream to soft peaks before folding it into the cheesecake mixture for a light, airy texture.
3. Pack the Crust: Press the crust firmly into the pan to ensure it holds together when cutting.
4. Chill Thoroughly: For clean slices, let the bars chill for at least 2 hours, preferably longer.
5. Use a Hot Knife: Dip your knife in hot water and wipe dry before slicing for neat edges.

Make-Ahead Tips for a Crowd

• Prepare the crust and filling the night before and refrigerate overnight.
• Double the recipe and use a larger pan for bigger gatherings.
• Freeze individual bars in advance for easy grab-and-serve portions at events.

FAQs

1. Can I make this recipe gluten-free?
   • Yes! Use gluten-free chocolate sandwich cookies for the crust and filling.
2. How long do these bars take to set?
   • At least 2 hours in the refrigerator, but overnight chilling is ideal.
3. Can I make these bars without a mixer?
   • Yes, but mixing the filling by hand may require extra effort to achieve a smooth texture.
4. Can I use low-fat cream cheese?
   • Yes, but full-fat cream cheese provides the best texture and flavor.
5. What’s the best way to crush the Oreos?
   • A food processor works best, but you can also crush them in a zip-top bag using a rolling pin.
6. Can I use Cool Whip instead of heavy cream?
   • Yes, you can substitute an equal amount of Cool Whip for convenience.
7. Can I freeze these bars after assembling?
   • Absolutely! They freeze well for up to 2 months.
8. What’s the ideal pan size?
   • An 8x8-inch pan is perfect for thick, even bars.
9. Can I use flavored Oreos?
   • Yes! Experiment with flavors like Golden Oreos, Mint Oreos, or Peanut Butter Oreos.
10. How can I make cleaner cuts?
    • Chill the bars thoroughly and use a hot, sharp knife, wiping it clean between cuts.

No-Bake Oreo Cheesecake Bars in 30 Minutes are the perfect dessert for busy days or last-minute gatherings. With their creamy cheesecake filling, crunchy Oreo crust, and no-bake convenience, they’re a guaranteed hit. Whether you’re a seasoned baker or a beginner, this recipe is simple, quick, and irresistibly delicious. Ready to give them a try? Let’s get started and share the joy of Oreo cheesecake bliss!

📖 Recipe

No-Bake Oreo Cheesecake Bars in 30 Minutes

These No-Bake Oreo Cheesecake Bars are the perfect dessert for Oreo lovers! With a buttery Oreo crust, creamy cheesecake filling, and extra Oreo chunks throughout, they’re a decadent yet easy-to-make treat. Ready in just 30 minutes (plus chilling time), they’re perfect for any occasion, from casual gatherings to special celebrations.

Author -Shrilatha

Print Pin Recipe

Servings 9 bars

Course Dessert

Cuisine American

Prep Time 20 minutes mins

COOLING/CHILLING TIME 2 hours hrs

Equipment you will need

8x8-inch square baking pan

parchment paper

Food processor or zip-top bag with rolling pin

mixing bowls

Hand mixer or stand mixer

Rubber spatula

Measuring cups and spoons

Ingredients

  

1x2x3x

For the Oreo Crust:

• 28 Oreo cookies (crushed into fine crumbs)
• 6 tablespoons unsalted butter (melted)

For the Cheesecake Filling:

• 16 ounces cream cheese (softened to room temperature)
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream (cold)
• 5-6 extra Oreo cookies (roughly chopped)

For Garnish (Optional):

• Extra Oreo crumbs or whole Oreos
• Whipped cream or melted chocolate for drizzling

Instructions

 

Step 1: Prepare the Pan

• Line an 8x8-inch baking pan with parchment paper, leaving an overhang on the sides to lift out the bars easily once set.

Step 2: Make the Oreo Crust

• Use a food processor to crush the Oreo cookies into fine crumbs. Alternatively, place the cookies in a zip-top bag and crush them with a rolling pin.
• In a mixing bowl, combine the Oreo crumbs and melted butter until evenly mixed.
• Press the mixture firmly into the bottom of the lined pan to form a crust. Use the back of a spoon or a flat-bottomed glass to ensure an even layer.
• Place the pan in the refrigerator while you prepare the filling.

Step 3: Make the Cheesecake Filling

• Beat the Cream Cheese: In a large mixing bowl, use a hand mixer to beat the cream cheese until smooth and creamy.
• Add Sweetener and Vanilla: Add powdered sugar and vanilla extract, then beat until fully combined.
• Whip the Cream: In a separate bowl, whip the cold heavy cream until soft peaks form.
• Combine: Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
• Add Chopped Oreos: Fold in the roughly chopped Oreos, distributing them evenly throughout the mixture.

Step 4: Assemble the Bars

• Spread the cheesecake filling evenly over the chilled Oreo crust, smoothing the top with a spatula.
• Sprinkle extra Oreo crumbs on top or decorate with halved Oreos for added texture and visual appeal (optional).

Step 5: Chill and Serve

• Cover the pan with plastic wrap and refrigerate for at least 2 hours, or until the cheesecake layer is firm.
• Once set, use the parchment paper overhang to lift the bars out of the pan.
• Slice into squares or bars using a sharp knife. Clean the knife between cuts for cleaner slices.
• Serve chilled and enjoy!

Notes

Room Temperature Cream Cheese: Ensure the cream cheese is softened to avoid lumps in the filling.

Chill Time: For best results, let the bars chill overnight if time allows. This enhances flavor and ensures firmness.

Make-Ahead Option: These bars can be made up to 2 days in advance and stored in the fridge until ready to serve.

Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze individual bars and thaw in the fridge before serving.

Compact the Crust: Press the Oreo crust firmly to ensure it holds together when sliced.

Whip the Cream Properly: Whip the heavy cream to soft peaks to achieve a light and fluffy cheesecake layer.

Chill Completely: Don’t rush the chilling step; the bars need time to firm up properly.
Customize the Garnish: Add whipped cream, drizzle with chocolate, or sprinkle extra Oreo crumbs for a fancy finish.

These No-Bake Oreo Cheesecake Bars are rich, creamy, and incredibly satisfying. Whether you're treating yourself or sharing with others, they're guaranteed to impress with their simplicity and indulgence.

https://bakewithsweetspot.com/no-bake-cheesecake-bars-in-30-mins/

Nutrition

Serving: 1 barCalories: 336 kcalCarbohydrates: 18 gProtein: 4 gFat: 35 gSaturated Fat: 21 gPolyunsaturated Fat: 1 gMonounsaturated Fat: 9 gTrans Fat: 0.3 gCholesterol: 101 mgSugar: 3 gIron: 0.1 mg

Tried this recipe?Mention @sweetspotbakeblog or tag #bakewithsweetspot!

Share on Facebook Share by Email Share on Twitter