This Easy Peach Cobbler with canned peaches recipe is the perfect summer dessert , and I even got an Airfryer option for those who love a crispy topping. Make this mouthwatering dessert that will surely become a family favorite!
Peach Cobbler with canned peaches
This Easy Peach Cobbler with canned peaches is the epitome of comfort dessert and will be the show-stopper of any gathering. Whether you're a seasoned baker or just starting to explore the wonders of the kitchen, this recipe is a breeze to follow, guaranteeing an amazing taste and satisfaction with every bite.
Peach Cobblers are perfect to make during the warm and sunny months of summer when peaches are in season and at their juiciest best. This delightful treat not only brings the natural sweetness and vibrant flavor of peaches but also bring a refreshing touch to any gathering.
Whether it's a backyard BBQ, a picnic in the park, or a casual get-together with friends, peach cobbler is definitely a crowd-pleaser that adds a touch of elegance and indulgence to the occasion.
Jump to:
- Peach Cobbler with canned peaches
- Ingredients You will need
- Instructions
- Baking the Cobbler
- In An Airfryer
- Serving Ideas and Suggestions - What to serve Peach cobbler with?
- Ingredient Substitutions
- Equipment You will need
- Storing Peach Cobbler and Its Shelf Life
- Tips and Expert Tips to Make the Best Peach Cobbler
- Make Ahead Tips - For making this for a crowd
- FAQ's - Answered here
- Other Summer Desserts To make
- 📖 Recipe
Ingredients You will need
Before we dive into the baking fun, let's gather our superstar ingredients. You'll need:
- Sliced canned peaches in juice: Don't worry if fresh peaches are out of season; canned peaches work like a charm and offer consistent sweetness.
- All-purpose flour: The foundation of our buttery, melt-in-your-mouth cobbler topping.
- Granulated sugar: For that perfect balance of sweetness, complementing the peaches' natural flavors.
- Baking powder: To add that magical rise and lightness to our crust.
- Salt: A dash of salt enhances the overall flavor profile.
- Milk: The secret to a moist and tender cobbler batter.
- Unsalted butter, melted: The key to a rich and delectable crust.
- Vanilla extract: Elevating the taste with a touch of vanilla goodness.
- Ground cinnamon: The warm spice that harmonizes the flavors.
- A pinch of nutmeg (optional): For those looking to take the taste to the next level.
See recipe card for quantities.
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish that can hold all the cobbler goodness.
- Drain the canned peaches, but don't throw away the juice just yet; we'll use it later.
- Spread the peaches evenly in the greased baking dish and let them shine.
Make the Cobbler Topping
- In a large mixing bowl, combine the flour, ½ cup of sugar, baking powder, and salt. Mix it up until it's one happy party of dry ingredients.
- Stir in the milk, melted butter, and vanilla extract, creating a smooth, dreamy batter.
- Pour this delightful batter evenly over the peaches in the baking dish, like a warm embrace
- In a separate bowl, Mix the remaining sugar with the ground cinnamon and, if you're a pinch of nutmeg (optional)
- Sprinkle this blend over the cobbler batter, creating a dance of flavors.
Baking the Cobbler
- Carefully pour the reserved peach juice over the entire cobbler; it's the secret to a luscious, fruity filling.
- Bake your cobbler in the preheated oven for approximately 40 to 45 minutes.
- Remove and let it cool
In An Airfryer
if you're a fan of crispiness, the Airfryer is an optional step.
- Follow all the steps mentioned above to prepare the peach filling and cobbler batter with the same love and dedication.
- Preheat your Airfryer to 375°F (190°C), just like a pro chef.
- Pour the cobbler batter over the peaches in a heat-resistant dish that's compatible with your Airfryer.
- Place the dish in the Airfryer basket and embark on a 20-minute journey. Your destination? A world of golden, crispy goodness!
Serving Ideas and Suggestions - What to serve Peach cobbler with?
Peach cobbler is a delightful dessert on its own, but there are several delicious options to serve it with, enhancing its flavors and creating a delightful experience for your taste buds. Here are some fantastic accompaniments to serve with peach cobbler:
- Vanilla Ice Cream: A classic pairing, serving a scoop of creamy vanilla ice cream alongside a warm peach cobbler creates a perfect contrast of temperatures and textures. The cool and smooth ice cream complements the warm and fruity cobbler, making every spoonful a heavenly delight.
- Whipped Cream: A dollop of freshly whipped cream adds a touch of lightness and richness to the peach cobbler. The airy and sweet cream enhances the overall experience, creating a dreamy dessert combination.
- Mascarpone Cheese: For a luxurious twist, serve peach cobbler with a dollop of mascarpone cheese. Its creamy and slightly tangy flavor beautifully balances the sweetness of the cobbler, elevating the taste to a whole new level.
- Greek Yogurt: If you prefer a healthier option, try pairing peach cobbler with a spoonful of Greek yogurt. The tangy and creamy yogurt complements the sweetness of the cobbler, making it a guilt-free indulgence.
- Fresh Berries: Adding a handful of fresh berries, such as raspberries, blueberries, or blackberries, alongside the peach cobbler brings a burst of color and extra fruity goodness to the dessert. The combination of different fruits creates a delightful medley of flavors.
- Caramel Sauce: Drizzling warm caramel sauce over the peach cobbler takes it to a whole new level of decadence. The rich and buttery caramel adds an indulgent touch to the already delicious dessert.
- Lemon Zest: For a zesty and refreshing twist, sprinkle some lemon zest over the peach cobbler. The citrusy notes add brightness and balance to the sweetness of the dessert.
- Coffee or Tea: To complete the dining experience, serve peach cobbler with a cup of freshly brewed coffee or a fragrant cup of tea. The warm beverage pairs wonderfully with the comforting flavors of the cobbler.
Remember, the best accompaniment is the one that pleases your taste buds the most. Whether you choose to enjoy peach cobbler on its own or with any of these delightful pairings, it's sure to be a dessert that leaves you craving for more.
Ingredient Substitutions
If you're looking to make substitutions in your peach cobbler recipe, there are several options available to cater to different dietary preferences or ingredient availability. Here are some ingredient substitutions for peach cobblers:
- Flour: For a gluten-free version, use a gluten-free flour blend instead of all-purpose flour. Keep in mind that gluten-free flours may yield a slightly different texture, so adjust the quantity as needed.
- Sugar: You can experiment with different types of sweeteners, such as coconut sugar, brown sugar, or maple syrup, to suit your taste. Be mindful that some sweeteners may alter the color and flavor of the cobbler.
- Butter: Substitute the butter with a plant-based alternative like coconut oil or vegan margarine for a dairy-free version of the cobbler.
- Milk: Choose non-dairy milk, such as almond milk, soy milk, or oat milk, to make the cobbler dairy-free. Ensure that the milk is unsweetened and unflavored for the best results.
- Peaches: If fresh peaches are not available, you can use canned or frozen peaches instead. Drain the canned peaches well or thaw and drain the frozen peaches before using them in the cobbler.
- Thickeners: Cornstarch and tapioca starch are excellent substitutes for all-purpose flour as thickeners in the fruit filling. Use them in the same quantity as mentioned in the recipe.
- Spices: While cinnamon is a classic choice, feel free to experiment with other warm spices like nutmeg, ginger, or cardamom to add depth and flavor to the cobbler.
- Toppings: Instead of the classic biscuit-like topping, you can try a crumbly streusel topping made with oats, brown sugar, and butter for a different texture and taste.
It's essential to know that ingredient substitutions may result in slight variations in taste and texture. Always make sure to taste and adjust the flavors as needed while experimenting with different ingredients.
Equipment You will need
- 9x13 inch baking dish
- Large mixing bowl
- Measuring cups and spoons
- Spatula
- Airfryer (for Airfryer option)
Storing Peach Cobbler and Its Shelf Life
- Cool Completely: Allow the cobbler to cool completely at room temperature before storing it.
- Refrigeration: If you have any leftover canned peach cobbler, cover it tightly with plastic wrap or transfer it to an airtight container and refrigerate it. Refrigerated peach cobbler can be enjoyed for up to 3 to 4 days.
- Freezing: To extend the shelf life further, consider freezing the canned peach cobbler. Wrap the cooled cobbler tightly with plastic wrap and then place it in a freezer-safe, airtight container or resealable freezer bags.
- Labeling: When freezing the cobbler, label the container with the date to keep track of its storage time.
- Shelf Life: Frozen canned peach cobbler can be stored for up to 3 months without a significant loss in quality.
- Reheating: Reheat individual portions of the cobbler in the microwave or reheat the whole cobbler in the oven. This helps bring back the freshness and warmth before serving.
- Serve with Fresh Toppings: When serving leftover peach cobbler, consider adding fresh toppings, such as a scoop of ice cream or a dollop of whipped cream, to enhance the dessert's flavors.
- Avoid Re-Freezing: Once the canned peach cobbler has been thawed, avoid refreezing it, as this can affect its texture and quality.
- Properly Sealed Containers: Ensure that the containers or freezer bags used for freezing the cobbler are tightly sealed to prevent freezer burn and maintain the best taste.
- Store in Smaller Portions: If you anticipate having smaller servings at a time, divide the cobbler into individual portions before freezing. This way, you can easily thaw and reheat only what you need, reducing waste.
Whether you store it in the refrigerator for short-term enjoyment or in the freezer for longer-term storage, your peach cobbler will remain a delightful treat to enjoy at any time.
Tips and Expert Tips to Make the Best Peach Cobbler
- Choose Quality Canned Peaches: Opt for high-quality canned peaches that are packed in their natural juices or light syrup. Look for brands with no added preservatives or artificial sweeteners for the best flavor and texture.
- Drain and Reserve Juice: Drain the canned peaches well, reserving about half a cup of the juice. The reserved juice can be used later to enhance the flavor of the cobbler or as a sweet glaze.
- Thicken the Filling: To prevent excess moisture and achieve a luscious filling, consider adding a tablespoon or two of all-purpose flour or cornstarch to the peaches along with sugar and any desired spices.
- Adjust Sweetness: Taste the canned peaches and adjust the amount of sugar in the filling to suit your preference. Some canned peaches may be sweeter than others, so it's essential to tailor the sweetness to your taste.
- Enhance with Spices: Elevate the flavor profile by adding warm spices like cinnamon, nutmeg, or a dash of vanilla extract. These spices complement the peaches beautifully and add depth to the cobbler's taste.
- Choose the Right Topping: Select a cobbler topping recipe that is sturdy enough to hold up to the peach filling without becoming soggy. A biscuit-like topping made with all-purpose flour, butter, and milk is a classic and delicious option.
- Evenly Distribute the Topping: When spreading the cobbler topping over the peaches, try to distribute it evenly to ensure uniform cooking and a consistent texture.
- Bake at the Right Temperature: Preheat your oven to the recommended temperature provided in the recipe. Baking at the correct temperature ensures even cooking and a golden, crisp topping.
- Check for Doneness: To test if the cobbler is done, insert a toothpick into the center of the topping. It should come out clean or with just a few moist crumbs.
- Rest Before Serving: Allow the cobbler to cool for about 10-15 minutes after baking. This resting time allows the flavors to meld and prevents the cobbler from being too runny when served.
Make Ahead Tips - For making this for a crowd
Making peach cobbler for a crowd can be a delightful and efficient way to serve a delicious dessert to many guests. Here are some make-ahead tips to ensure your peach cobbler is a hit at your gathering:
1. Preparing the Filling Ahead of Time:
- Ahead of the event, you can prepare the peach filling and refrigerate it. Mix the sliced peaches with sugar, thickeners, and spices in a large bowl. Cover the bowl with plastic wrap and store it in the refrigerator until you're ready to assemble and bake the cobbler.
2. Making the Topping in Advance:
- The cobbler topping can be made ahead of time and kept in the refrigerator until needed. Prepare the biscuit-like topping according to your chosen recipe, cover it with plastic wrap, and store it in the fridge. Before baking, give the topping a quick stir to loosen it up, ensuring it's easy to spread over the filling.
3. Assembling and Baking Just Before Serving:
- When it's time to serve the cobbler, assemble it by spreading the refrigerated peach filling in a baking dish, then layering the pre-made topping on top. Bake the cobbler just before serving to ensure it comes out warm and fresh from the oven.
4. Using Disposable Baking Dishes:
- If you want to save time on clean-up, consider using disposable aluminum baking dishes for your crowd-sized peach cobbler. These are readily available at most grocery stores and can be discarded after use, making post-party clean-up a breeze.
5. Portioning Individual Servings:
- For ease of serving and to ensure everyone gets a taste of the delicious cobbler, consider portioning individual servings before baking. Use ramekins or oven-safe serving dishes to create individual cobblers that are ready to serve.
6. Keeping It Warm:
- If you need to transport the cobbler to a different location, consider using an insulated carrier to keep the cobbler warm. Alternatively, you can warm the cobbler in the oven for a few minutes before serving to ensure it retains its delicious warmth.
7. Offering Toppings and Accompaniments:
- Enhance the cobbler experience by providing various toppings and accompaniments for guests to enjoy. Offer whipped cream, vanilla ice cream, or a drizzle of caramel sauce as options for guests to customize their cobbler.
By following these make-ahead tips, you can effortlessly prepare a delectable peach cobbler to impress and delight your crowd. Whether it's a family gathering, a potluck, or a special event, your make-ahead peach cobbler is sure to be a highlight of the occasion. Happy baking!
FAQ's - Answered here
Absolutely! You can definitely use fresh peaches instead of canned peaches in the peach cobbler recipe. In fact, using fresh peaches when they are in season will enhance the flavor and natural sweetness of the cobbler even further, making it a truly delightful and seasonal treat.
When using fresh peaches, follow these simple steps:
Peel and Slice the Peaches: Start by peeling the fresh peaches and then slicing them into thin wedges or bite-sized pieces. Remove the pits from the peaches before slicing.
Adjust Sweetness: Since fresh peaches tend to be sweeter than canned peaches, you may want to adjust the amount of sugar in the cobbler filling accordingly. Taste the peaches to gauge their sweetness and adjust the sugar quantity to your preference.
Prepare the Filling: Mix the sliced fresh peaches with sugar and any desired spices (such as cinnamon or nutmeg) in a bowl. Let the mixture sit for a few minutes to allow the flavors to meld.
Continue with the Recipe: Proceed with the cobbler recipe as usual, pouring the peach filling into the greased baking dish and then topping it with the cobbler batter.
Bake as Directed: Follow the baking instructions provided in the recipe, keeping an eye on the cobbler's doneness to ensure it reaches a beautiful golden brown and the filling is bubbly.
Using fresh peaches will provide a burst of natural juiciness and flavor to your peach cobbler, elevating it to a truly special dessert. So, when fresh peaches are in season, don't hesitate to give them a starring role in this delightful treat!
The choice between using fresh, canned, or frozen peaches depends on several factors and personal preferences. Each option offers its own set of advantages, and the decision ultimately comes down to what is available, the season, and the desired outcome of your recipe. Here's a breakdown of the benefits of each:
1. Fresh Peaches:
Flavorful and Juicy: Fresh peaches, especially when in season, offer the best natural flavor, sweetness, and juiciness. They have a delightful aroma and a taste that can't be matched by other forms.
Seasonal Availability: Fresh peaches are available during specific seasons, typically summer, in regions where they are grown. Outside of the season, fresh peaches might be harder to find or more expensive.
Versatility: Fresh peaches are versatile and can be used in a variety of recipes, from peach cobblers to pies, salads, smoothies, and even grilled dishes.
2. Canned Peaches:
Convenience: Canned peaches are available year-round and are incredibly convenient, making them an excellent option when fresh peaches are not in season.
Pre-Cooked: Canned peaches are pre-cooked and softened, reducing the preparation time in recipes. They are ready to use straight from the can, which can save time in the kitchen.
Consistent Quality: Canned peaches offer consistent sweetness and texture, which can be beneficial when you want a predictable outcome for your recipe.
3. Frozen Peaches:
Retains Nutrients: Frozen peaches are often flash-frozen at their peak ripeness, locking in their nutrients and flavor. They can be a nutritious choice, especially when fresh peaches are not available.
Easy Storage: Frozen peaches have a longer shelf life compared to fresh peaches, allowing you to enjoy them at any time of the year.
Less Prep Work: Like canned peaches, frozen peaches are already peeled and sliced, reducing the preparation time in recipes.
If your peach cobbler is turning out mushy, there could be a few reasons behind this issue. Let's explore some common factors that might contribute to a mushy peach cobbler and how to prevent them:
Excess Moisture from Peaches: One of the most common reasons for a mushy cobbler is the presence of excess moisture from the peaches. Fresh or canned peaches can release water during baking, especially if they are very juicy. This can result in a soggy texture.
Solution: To avoid excess moisture, drain the canned peaches well before using them in the cobbler. If using fresh peaches, pat them dry with a paper towel to remove any excess moisture. Additionally, consider adding a tablespoon or two of flour or cornstarch to the peach filling to help thicken the juices during baking.
Undercooked Cobbler Topping: If the cobbler topping is undercooked, it might not hold its structure and end up being mushy.
Solution: Make sure to bake the cobbler until the topping is golden brown and cooked through. You can test the doneness by inserting a toothpick into the center of the topping; it should come out clean or with just a few moist crumbs.
Overcrowding the Baking Dish: If you overcrowd the baking dish with too many peach slices, it can result in the filling not cooking evenly and becoming mushy.
Solution: Ensure that the peaches are evenly distributed in the baking dish and not piled too high. This allows the heat to reach all parts of the filling and helps it cook uniformly.
Using the Wrong Type of Flour: The type of flour used in the cobbler topping can affect its texture. Using cake flour or self-rising flour, which have lower protein content, can lead to a softer, cake-like topping.
Solution: Opt for all-purpose flour when making the cobbler topping, as it provides a sturdier and more biscuit-like texture.
Improper Baking Temperature or Time: Baking the cobbler at too low a temperature or not for a sufficient amount of time can result in an undercooked and mushy dessert.
Solution: Follow the baking temperature and time provided in the recipe to ensure the cobbler cooks properly and reaches the desired texture.
By paying attention to these factors and making necessary adjustments, you can achieve a peach cobbler with the perfect balance of tender fruit and a crisp, golden topping, avoiding the dreaded mushy texture. Happy baking!
Drain Excess Liquid: Whether you're using fresh or canned peaches, it's essential to drain any excess liquid before assembling the cobbler. For canned peaches, make sure to drain them well, reserving any juice if needed for the recipe. If using fresh peaches, pat them dry with a paper towel to remove excess moisture.
Add Thickeners: To prevent the fruit filling from releasing too much liquid during baking, consider adding thickeners like flour, cornstarch, or tapioca. These ingredients will help absorb excess juices and create a luscious, jam-like consistency.
Precook the Filling: For especially juicy fruits, pre-cooking the filling on the stovetop before adding the cobbler topping can help reduce moisture and prevent sogginess. Cook the fruit with sugar and thickeners until it's slightly softened and the juices have thickened.
Evenly Distribute Fruit: Ensure that the fruit is evenly distributed in the baking dish. Avoid piling the fruit too high, as this can lead to uneven cooking and excess moisture in some areas.
Use the Right Topping: Choose a cobbler topping that is sturdy enough to hold up to the fruit's moisture without becoming too soggy. A biscuit-like topping made with all-purpose flour, butter, and milk is a good option.
Maintain Proper Baking Temperature: Bake the cobbler at the correct temperature as specified in the recipe. Baking at the right temperature ensures that the cobbler cooks evenly and allows the topping to crisp up.
Don't Overmix the Topping: When preparing the cobbler topping, avoid overmixing the ingredients. Overmixing can activate the gluten in the flour, leading to a tougher and less tender topping.
Allow the Cobbler to Rest: Once the cobbler is out of the oven, let it rest for a few minutes before serving. This allows the fruit juices to settle and be absorbed by the topping, preventing excess sogginess.
After removing the cobbler from the oven, it's recommended to let it sit for about 10 to 15 minutes before serving. Allowing the cobbler to rest helps in these
Settling of Juices: During the resting time, the fruit juices in the filling will settle, and the flavors will meld together. This helps to prevent the cobbler from being too runny or soupy when served.
Thickening of Filling: As the cobbler cools slightly, the thickening agents (such as flour or cornstarch) in the filling will continue to work, creating a luscious, slightly jam-like consistency.
Avoiding Burns: The cobbler will be very hot right out of the oven. Allowing it to cool for a few minutes will reduce the risk of burns when serving.
Enhanced Flavor: Resting the cobbler allows the flavors to develop further, resulting in a more flavorful and satisfying dessert.
After resting time, the cobbler will still be warm and enjoyable. You can serve it as it is or with a scoop of ice cream, a dollop of whipped cream, or any other desired accompaniment. Enjoy your peach cobbler with its delightful textures and comforting flavors!
Yes, Peach Cobbler should be refrigerated if there are any leftovers or if you're not serving it immediately after baking. Refrigeration helps preserve the freshness of the cobbler and prevents any potential spoilage due to the presence of fruit and dairy ingredients.
Once the cobbler has cooled down to room temperature after baking and serving, cover it tightly with plastic wrap or transfer it to an airtight container. Then, place it in the refrigerator.
Refrigerated Peach Cobbler can be enjoyed for up to 3 to 4 days. If you plan to keep it for longer, it's advisable to freeze the cobbler instead. When properly stored, frozen Peach Cobbler can last for several months.
Remember to reheat individual portions in the microwave or reheat the whole cobbler in the oven when serving leftovers. Enjoy your Peach Cobbler at its best by storing it properly in the refrigerator!
Cool Completely: Allow the peach cobbler to cool completely at room temperature after baking. Make sure it's not warm before moving on to the next steps.
Wrap Tightly: Wrap the cooled cobbler tightly with plastic wrap. This helps prevent freezer burn and keeps the cobbler fresh during freezing.
Use Airtight Container: Place the wrapped cobbler in a freezer-safe, airtight container or resealable freezer bags. Ensure the container is sealed tightly to prevent air from entering, which can cause freezer burn and affect the taste and texture of the cobbler.
Label and Date: Label the container or bag with the date of freezing. This allows you to keep track of how long the cobbler has been frozen.
Freeze: Place the container or bag in the freezer, preferably in the coldest part. Keep it flat to maintain the shape of the cobbler.
Freeze for Up to 3 Months: Frozen peach cobbler can be stored in the freezer for up to 3 months without a significant loss in quality. Beyond that time, the cobbler may still be safe to eat, but the texture and taste might not be as good.
Thawing and Reheating: To enjoy the frozen cobbler, thaw it in the refrigerator overnight. Once thawed, you can reheat individual portions in the microwave or reheat the whole cobbler in the oven until warm.
By following these steps, you can freeze your peach cobbler and have a delicious dessert ready to enjoy whenever you crave its delightful flavors. Whether you have leftovers from a fresh batch or you want to prepare the cobbler ahead of time, freezing is a convenient option that ensures you can savor the taste of summer peaches all year round.
Other Summer Desserts To make
📖 Recipe
Easy Peach Cobbler with canned peaches
Equipment you will need
Ingredients
- 2 cans Peaches (Sliced)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup milk
- ½ cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- A pinch of nutmeg (optional)
Instructions
- Preheat and Prepare:Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
- Drain and Arrange:Drain the 2 cans Peaches , reserving half a cup of the juice for later use.Spread the peaches evenly in the greased baking dish.
- Mix the Batter:In a large mixing bowl, combine 1 cup all-purpose flour ½ cup granulated sugar 1 teaspoon baking powder ¼ teaspoon salt Keep the other half of sugar for the topping Stir in ½ cup milk , ½ cup unsalted butter and 1 teaspoon vanilla extract until you achieve a smooth batter.
- Pour the Batter:Pour the batter evenly over the peaches in the baking dish.
- In a separate bowl, mix the remaining ½ cup of sugar with the½ teaspoon ground cinnamon and A pinch of nutmeg (if using).
- Sprinkle this mixture over the cobbler batter.
- Baking the Peach Cobbler in Oven Carefully pour the reserved peach juice over the entire cobbler.
- Bake in the preheated oven for approximately 40 to 45 minutes or until the top turns a beautiful golden brown and the filling is bubbling.
Airfryer Option (Crispy Topping)
- If you prefer a crispy cobbler topping, follow the same steps for preparing the peach filling and cobbler batter.
- Preheat your Airfryer to 375°F (190°C).
- Pour the cobbler batter over the peaches in a heat-resistant dish suitable for the Airfryer.
- Place the dish in the Airfryer basket and airfry for about 20 minutes or until the topping is golden and crispy.
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