Coffee + Cream cheese + Chocolate = coffee Cheesecake Brownies .All in one, and is a super mind blowing combination. The freshness of the coffee, the tanginess of the cream cheese; and the deep dark taste of chocolates in one brownie. Definitely a lovely treat to the palette. And that is Coffee Cheese Cake Brownies

Coffee cheesecake brownies

are so flavourful, intense, sweet and strong.
lazy dessert type, you can bake and let it rest until you serve
perfect for picnics, holiday desserts.
And so convenient to feed a crowd.
Easy to bake - Make the batter and use a tray to bake and serve it.
Saves time immensely. Especially when you are making an elaborate meal, your dessert is taken care of, in a jiffy.
One brownie - and many show stopping desserts. Read the dessert ideas below

what you need

8x8 inch pan
2 mixing bowls.
electric beater
parchment sheet
spatula
a skewer (to make the swirl)

This Brownie, uses my best brownies recipe, topped with a coffee cheesecake swirl, that is simple to whip up and your good to go.

HOW TO MAKE COFFEE CHEESECAKE BROWNIES

INGREDIENTS

FOR THE BROWNIE - cocoa, flour, melted dark chocolate, butter oil. egg

Coffee Cheese cake - Cream cheese, sugar, egg and vanilla.

The Brownie Batter

The brownie batter is simple, melt the chocolate with butter and oil. add the dry ingredients and your brownie batter is ready.

The Cheesecake batter

Beat the cream cheese until soft and fluffy with sugar. then add the egg vanilla extract and coffee. And mix lightly.

MAKING THE SWIRL

Place blobs of the cream cheese on the brownie layer
Use a skewer to swirl in a particular pattern.

coffee cheesecake brownie batter in the tray — thats how you swirl the batter.

Heres the recipe

📖 Recipe

COFFEE CHEESECAKE BROWNIES

a lovely combination of coffee chocolate and creamcheese all tucked in a brownie.

Author -Shrilatha

Print Pin Recipe

Servings Squares/slices

Course Dessert

Cuisine American

Prep Time 25

Cook/Bake Time 30

Total Time 55

Equipment you will need

2 large bowls

1 sauce pan/ double boiler set up/microwave

electric beater

spatula

knife to cut the bars

nonstick spray

parchment paper

8x8 inch square pan

Ingredients

THE BROWNIE LAYER

To melt together and brought to room temperature

150 grams semisweet chocolate
80 ml canola oil
40 grams butter

OTHER INGREDIENTS

100 grams all purpose flour
1 tablespoon unsweetened cocoa powder
¼ teaspoon salt
½ teaspoon baking powder
2 large eggs
1 tsp vanilla extract
45 grams brown sugar (soft)
70 grams granulated sugar (white)

CHEESECAKE LAYER

250 grams cream cheese (room temperature)
80 grams granulated sugar (white)
1 large egg (at room temperature and beaten)
1 tsp vanilla extract
2 tsp instant coffee powder (or coffee granulesI used Davidoff )

Instructions

PREPARE THE BROWNIE LAYER

Melt chocolate, butter and oil together. Bring it to room temperature
Grease and line an 8×8 inch pan, with the parchment paper a little above the edges. Pre heat the oven at 170°c.
In a medium bowl, mix the flour, cocoa powder, salt, and baking powder. keep aside
In the large bowl, whisk eggs, sugar, vanilla extract together.
add the cooled chocolate mixture to the eggs and mix well using a spatula or a whisk.Combine until the batter is homogeneous.
now add the flour. Fold well. The batter will be gooey.
Pour the batter in the prepared pan

PREPARE THE CHEESECAKE BATTER

In a large bowl, beat room temperature cream cheese and sugar, until soft and creamy.
Now add one egg and vanilla extract, beat until just blended.
now fold in the coffee granules or fine instant coffee.
Add small dollops of the cheesecake mixture on the brownie layer.
Use a skewer and swirl, in a uniform pattern.
Bake for 25 to 30 mins, until the cream cheese on top turns into golden brown.
let the brownies cool completely in the pan.
Remove brownies from the pan, and slice them.

Notes

Coffee in this recipe can be espresso powder or instant coffee granules or powder. I have used davidoff instant coffee granules.
While using granules, your cream cheese mixture, might look grainy, but, while baking it will settle down.
I suggest to completely cool down the brownies before cutting.

https://bakewithsweetspot.com/coffee-cheesecake-brownies/

Nutrition

Serving: 1 brownieCalories: 458 kcalCarbohydrates: 41 gProtein: 6 gFat: 30 gSaturated Fat: 13 gFiber: 2 gSugar: 29 gIron: 2 mg

Tried this recipe?Mention @sweetspotbakeblog or tag #bakewithsweetspot!

DESSERT IDEAS WITH COFFEE CREAM CHEESE BROWNIES

These brownies can be transformed to some beautiful desserts or can be just simple.

Make a coffee cheesecake brownie sundae - one scoop of vanilla icecream with a drizzle of caramel and some toasted nuts
Coffee CheeseCake Brownie
Just plain brownies cut into bars.
brownies with some chocolate sauce drizzled over or some caramel sauce.

MAKE AHEAD TIPS - For feeding a crowd

These Cheesecake brownies can be made ahead.

Bake the brownies completely, let it cool. Store them in airtight containers at room temperature. It stays good for 3 to 4 days. Another option is, store them in the refrigerator. But bring it back to room temperature or slightly warm it before serving. This is the best way to make ahead these brownies. Perfect to feed a crowd, or to entertain kids.

Get your baking tray out, bake this one and feed your guests, kids or just indulge while binge watching.