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    Home » BAKING TIPS

    Common Brownie Fails and How to Fix them

    Published: Jul 27, 2021 · Modified: May 14, 2022 by Shrilatha · This post may contain affiliate links ·

    This post here, is all about common brownie fails and how to fix them. You will learn all the common brownie failures that we come across, what causes them and how to fix them.

    Fix common brownie mistakes

    Diving straight away to all the brownie mistakes we can make

    COMMON BROWNIES FAILS & HOW TO FIX THEM

    these are some of the most common brownie fails and mistakes that we come across while baking brownies. Most of the brownie mistakes can be rectified in your next brownie baking batch.

    1. Brownies sinking

    So why are my brownies sinking ? There are 3 reasons why

    Over mixing brownie batter: after the addition of flour which is the last step. just fold flour in the batter until all the flour is incorporated well. avoid over mixing at this stage.

    High oven Temperature : high temperature of the oven, will cause the brownies to rise rapidly and fall quickly. This also happens because, brownies dont have any leavening agents to hold on to.

    How to fix them ?

    Next time while baking brownies to avoid sinking brownies

    • Avoid over beating or over mixing batter. just fold in the flour gently until all the flour is mixed.
    • Avoid putting your brownies onto high temperature oven. Use an oven thermometer for precise oven temperature.
    • Bake brownies at 170

    2. Brownies are flat

    So why are my brownies flat

    Brownies turn flat when there is less air incorporated or less sugar. Beating eggs and sugar is what gives the brownie it body, volume and structure. WHen you use less sugar, then there is less volume or height to the brownie

    How to fix ?

    • Always use the right amount of sugar as specified in the recipe.
    • Beat sugars and eggs well until fluffy.
    • Then incorporate the flour and fold in just until there are no flour streaks.

    3. Brownies are not rising

    Why are my brownies not rising? - This is because, there is not enough batter in your pan. and not enough air incorporated or there is not much leavening ingredients like egg in your batter.

    How to fix it ?

    • Always beat your sugars and eggs well until fluffy and pale. almost to the ribbon stage.
    • Always fill your pan to atleast ¾ of the pan. So whichever recipe you are using, follow the pan size mentioned in the recipe, unless and otherwise a substitute is specified.

    4. Brownies are too crumbly

    Why are my brownies too crumbly - There are several reasons for crumbly brownies - either you over baked the brownie, or underbaked and cut it way too soon and there is less fat and liquid ingredients in the brownie batter.

    Over baked brownies make it too dry and crumbly

    Underbaked brownies, make it crumbly too

    Brownies crumble when they are cut through way too soon before completely cooling.

    Brownies also crumble, when there is not enough structure. It will just fall apart.

    How to fix ?

    • Bake at the right temperature for the time as mentioned in the recipe.
    • Just bake until its done. Do not under bake that is pull it out of the oven, much before its fully done.
    • Some recipes, that does not have enough protein to support the structure then it crumbles
    • Always cut the brownies, when it completely cools down

    5. Brownies are Cakey

    Brownies turn out to be cakey,

    when there is a higher proportion of flour to fat.

    Also brownies becomes cakey, because a lot of air is incorporated resulting in a lighter airy crumb.

    Also using only white sugar can also cause less moist batter, resulting in a more cakey brownie.

    How to Fix ?

    Always measure flour correctly >> How to measure flour correctly

    For fudgy chewy brownies - use brown sugar, bake until you see crumbs sticking to the tooth pick.

    6. Brownies Are Oily

    My brownies are oily and bubbling on the top while baking - why so

    There are few reasons -

    • The fat like butter, is way too high. Causing the brownie mixture to bubble while baking and also leaving the top of the brownie oily.
    • The other reason being - The quality of butter and Chocolate used. Good quality of chocolate and butter is highly recommended. sometimes using old chocolate that has been lying in the pantry can also cause oil bubbling or oily brownies.

    How to Fix them ?

    Use good quality chocolate. Something like callebaut, valhrona, ghirardelli

    Use the right quantity of butter in your brownie recipe. Too high quantity of butter or fat in the recipe will result in bubbling your brownie

    7. Brownies fall apart

    Why are the brownies falling apart while removing from the pan ?

    The one most common mistakes we do with brownies is, we cut them too soon. While its still warm or not completely cooled.

    Other reason why brownies are falling apart is the brownie structure itself is too weak, either there is very less flour, too much of fat and liquid. So it doesnt hold up.

    Another reason is - the pan is not lined and greased well.

    How To Fix

    • Always cool Brownies completely before cutting them. first let it cool in the pan for atleast 20 mins. Then remove from the pan and let it completely cool for atleast an hour before cutting
    • Pick the right recipe, Too much of fat or liquid will not give you good brownies.
    • Always line with a parchment sheet with the sides up. And grease well.

    Do you think there is any other brownie fails that I did not cover ? Then shoot a mail to me shri@bakewithsweetspot.com

    Or Reach me on Insta @sweetspotbakeblog.

    Read other Brownie baking articles

    Baking a perfect brownie

    Perfect Brownie Recipes

    « Triple Chocolate fudge loaf cake
    3 ingredient easy homemade chocolate sauce »

    Reader Interactions

    Comments

    1. Katie.

      September 17, 2021 at 6:47 pm

      Hi! This is super helpful, thanks so much for posting this! I have one question: My brownies always turn out to have no fudge, whether I bake them from scratch or use a mix. Why is that? Looking forward to your reply.

      Reply
      • Shrilatha

        September 28, 2021 at 7:59 am

        1. To make it fudgy, generally, the butter and chocolate ratio to the dry flour is high. Which means you add little flour to the brownies.
        Also, use egg yolk in addition to eggs.
        Try this recipe https://bakewithsweetspot.com/chocolate-fudge-brownies/

        2. fudge brownies always need to be a little underbaked

        Reply
    2. A.

      January 08, 2022 at 5:41 am

      Hello!

      Was the solution for problem #6 cut out? I have this issue EVERY time I make brownies with vegan butters, and would love to know how to fix it.

      Thank you!

      Reply
      • Shrilatha

        January 10, 2022 at 10:01 am

        Vegan butter brownies, or any brownie, that has high fat content than required turns oily. I suggest reducing the butter content atleast by 20%.

        This happens because the fat content is way to high. than other ingredients. Also there could be quality issues with the chocolate quality or the butter quality.

        Hope this helps. Else shoot a mail to shri@bakewithsweetspot.com

        Reply
    3. Salwa

      April 25, 2022 at 3:24 pm

      I baked brownies yesterday using same recipe as always but this time they were disastrous. The top looked perfect but the inside at the bottom was slimy and gross. I followed the same recipe. I even left the brownies to cool for 4 hours before cutting and they just fell apart it was disastrous and inedible.
      I wasted so many ingredients i just threw it in the bin.

      Reply

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    shrilatha

    I'm Shrilatha, chocolatier and commercial home baker. Now a baker/dessert blogger and photographer. My purpose through this blog is to help you bake and cook Easy recipes for Effortless Entertaining.

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