Honeycrisp Apple Slab Pie recipe – a mouthwatering twist on the classic apple pie, designed to feed a crowd. With its flaky, buttery crust and a generous filling of crisp Honeycrisp apples, this dessert is a delectable celebration of the fall season's favorite fruit.
HoneyCrisp apple slab pie
Fall is a time for all things pumpkins, apples and pies. ANd Most importantly time to feed a crowd, entertain guests and all this in an effortless manner. And this is where these Apple slab pies come into picture.
If you're a fan of apple pies and love the idea of a sweet treat that can easily feed a crowd, then this recipe is just for you.
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Welcome to the world of delectable desserts with a twist! In this delightful blog post, we're going to dive into the mouthwatering goodness of Honey Crisp Slab Pie.
Bursting with the natural sweetness of honey-crisp apples and encased in a flaky, buttery crust, this slab pie is a true celebration of fall flavors and comfort. Whether you're planning a family gathering or a potluck with friends, this Honey Crisp Slab Pie is guaranteed to be the star of the show. So, roll up your sleeves, grab those fresh apples, and let's get baking!
Ingredients You will need
The heart of this scrumptious Honey Crisp Slab Pie lies in its carefully selected ingredients, each playing a vital role in creating the perfect balance of flavors and textures. Let's take a look at what goes into making this delightful dessert:
- Honey Crisp Apples: The star of the show! Honey Crisp apples are chosen for their natural sweetness and crisp texture, making them the ideal choice for baking.
- Granulated Sugar: Sweetens the filling and enhances the natural sweetness of the apples.
- Brown Sugar: Adds a warm caramel undertone to the filling, adding depth to the flavors.
- Ground Cinnamon: Infuses the pie with that irresistible cozy, aromatic scent that screams fall.
- Cornstarch: Acts as a thickening agent for the filling, ensuring it sets perfectly.
- Lemon Juice: Adds a touch of tanginess that balances the sweetness of the apples.
- Salt: Elevates the flavors and keeps the sweetness in check.
- Butter: Creates a luscious, velvety texture in the filling.
- Pie Crust: The flaky, buttery crust that hugs the apple filling and brings everything together.
See recipe card for quantities.
Instructions
- Prepare the Pie Crust: Roll out the pie crust and fit it into a baking sheet. Set aside.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a large bowl, combine the sliced honey crisp apples, granulated sugar, brown sugar, ground cinnamon, cornstarch, lemon juice, and salt. Mix until the apples are evenly coated.
- Fill the Pie Crust: Spread the apple filling over the prepared pie crust, ensuring it is evenly distributed.
- Dot with Butter: Dot the top of the filling with small pieces of butter to create a rich, velvety texture.
- Cover with the Top Crust: Roll out the second pie crust and place it over the filling. Seal the edges with the bottom crust by crimping with a fork.
- Make Vent Holes: Use a sharp knife to create a few vent holes on the top crust, allowing steam to escape during baking.
- Bake to Perfection: Place the slab pie in the preheated oven and bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
- Cool and Serve: Allow the pie to cool for a bit before slicing and serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Substitutions
- Apples: While Honey Crisp apples are the star, you can use other sweet and crisp apple varieties like Gala, Fuji, or Pink Lady.
- Sugar: Feel free to use your preferred sweeteners, such as maple syrup or honey, for a different flavor profile.
- Butter: If you prefer a dairy-free option, substitute butter with vegan butter or coconut oil.
Variations
- Nutty Twist: Add a generous handful of chopped pecans or walnuts to the filling for extra crunch and nutty goodness.
- Caramel Drizzle: Drizzle caramel sauce over the pie before serving to take the sweetness to the next level.
- Streusel Topping: Create a delicious streusel topping using brown sugar, flour, and butter for an added layer of texture and flavor.
Equipment
- Baking Sheet
- Rolling Pin
- Large Mixing Bowl
- Measuring Cups and Spoons
- Sharp Knife
- Fork for Crimping
Serving Ideas & Suggestions
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream on top of a warm slice is a classic combination that everyone will adore.
- Whipped Cream: Top the pie with a dollop of homemade whipped cream for a cloud-like creamy finish.
- Salted Caramel Sauce: Drizzle some salted caramel sauce over the pie for an indulgent, sweet-and-savory flavor explosion.
Pro Tips For the Best Apple Slab Pie
- For a flaky and tender crust, ensure that the butter is cold and cubed before incorporating it into the flour mixture.
- Refrigerating the dough disks before rolling them out will prevent the crust from becoming tough.
- You can adjust the amount of sugar and spices in the filling according to your taste preferences.
- When rolling out the dough, use a lightly floured surface and roll from the center to the edges for even thickness.
- To prevent the edges of the pie from burning, consider covering them with foil during the last few minutes of baking.
- Let the pie cool for at least 30 minutes before slicing to allow the filling to set.
- This pie can be stored at room temperature for up to 2 days, but for longer storage, keep it in the refrigerator for up to 5 days.
- To reheat the pie, warm it in the oven at 350°F (175°C) for a few minutes before serving.
- Feel free to add chopped nuts or a drizzle of caramel sauce for additional flavor and texture.
Storage and Shelf Life of these slab pie
Proper storage is essential to maintain the freshness and flavor of your Honey Crisp Apple Slab Pie. Here are some helpful tips and information about its shelf life:
- Cooling the Pie: Allow the pie to cool completely to room temperature before storing it. This prevents condensation from forming inside the storage container.
- Refrigeration: Honey Crisp Apple Slab Pie can be stored in the refrigerator to keep it fresh for an extended period. Cover the pie tightly with plastic wrap or aluminum foil to prevent it from drying out and absorbing other odors in the fridge.
- Freezing: If you want to store the pie for an even longer duration, consider freezing it. Wrap the pie securely with plastic wrap and then aluminum foil to prevent freezer burn. Alternatively, you can place the pie in an airtight freezer-safe container.
- Shelf Life: When properly stored in the refrigerator, Honey Crisp Apple Slab Pie can stay fresh for up to 3-4 days. However, for optimal taste and texture, it's best to consume the pie within the first 1-2 days.
- Freezer Shelf Life: When frozen, Honey Crisp Apple Slab Pie can maintain its quality for up to 2-3 months. After this period, the pie is still safe to eat, but its taste and texture may begin to deteriorate.
- Thawing: When you're ready to enjoy the frozen pie, remove it from the freezer and let it thaw in the refrigerator overnight. Avoid thawing at room temperature, as this can lead to uneven thawing and potential food safety issues.
- Reheating: To restore the pie's freshly baked taste, you can reheat individual slices in the oven or microwave. Use a low temperature in the oven to avoid burning the crust.
- Avoid Exposure: Keep the pie away from direct sunlight, as this can cause the filling to spoil more quickly.
By following these storage tips and paying attention to the pie's shelf life, you can savor the delightful flavors of Honey Crisp Apple Slab Pie for longer periods and avoid unnecessary waste.
Make-Ahead Tips for a Crowd
Planning to serve a crowd? Here are some make-ahead tips to save time:
- Prepare the pie crusts in advance and refrigerate them until ready to use.
- Slice the apples and prepare the filling a day ahead. Store it in the refrigerator and assemble the pie just before baking.
- Bake the pie a day ahead and reheat it in the oven at 350°F (175°C) for 15-20 minutes before serving.
FAQ
Absolutely! Store-bought frozen pie crusts work well and save time
Absolutely! Experiment with your favorite fall spices to create your perfect flavour blend
Yes, you can freeze the unbaked pie. Assemble the pie and freeze it on a baking sheet. Once frozen, wrap it tightly with plastic wrap and foil. Bake it directly from frozen, adding a few extra minutes to the baking time
Certainly! You can add berries or pears to the filling for a delightful twist.
Definitely! Use a muffin tin and smaller rounds of pie crust to create adorable pies.
While it's best to enjoy the pie fresh, you can freeze leftover baked pie slices in an airtight container for up to a month. Reheat in the oven at 350°F (175°C) for 10-15 minutes before serving.
Of course! Pre-sliced apples from the store can be a time-saver without compromising taste.
Absolutely! Reheat individual slices in the microwave for a quick and warm treat.
Yes, brown sugar adds a lovely caramel flavor to the pie filling.
📖 Recipe
Honeycrisp Apple Slab Pie
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter (cold and cubed)
- ½ cup cold water
- 1 teaspoon salt
- 8 cups Honey Crisp apples (peeled, cored, and thinly sliced)
- ¾ cup granulated sugar
- ½ cup brown sugar (packed)
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 2 tablespoons cornstarch
- 1 egg (beaten (for egg wash))
- Coarse sugar (for sprinkling)
Instructions
- Prepare the Crust:In a large mixing bowl, combine the all-purpose flour and salt.
- Add the cold and cubed unsalted butter into the flour mixture. Using a pastry cutter or your hands, blend the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add the cold water, a tablespoon at a time, and mix until the dough comes together.
- Divide the dough into two equal parts and shape each into a disk. Wrap them in plastic wrap and refrigerate for at least 30 minutes.
- Make the Filling:In a separate bowl, combine the thinly sliced Honey Crisp apples, granulated sugar, brown sugar, lemon juice, ground cinnamon, ground nutmeg, ground cloves, and cornstarch. Mix everything together until the apples are evenly coated with the spices and sugars.
- Preheat your oven to 375°F (190°C).
- Roll Out the Dough:On a floured surface, roll out one of the chilled dough disks to fit a 15x10-inch (38x25 cm) baking sheet. Transfer the rolled-out dough to the baking sheet.
- Assemble the Slab Pie:Carefully spread the Honey Crisp apple filling over the rolled-out dough, ensuring it covers the entire surface evenly.
- Roll Out the Top Crust:Roll out the second chilled dough disk to a similar size as the bottom crust. Place it over the apple filling.
- Seal and Crimp the Edges:Press the edges of the top and bottom crusts together to seal the pie. Use a fork or your fingers to crimp the edges decoratively.
- Make Slits:Use a sharp knife to make several slits on the top crust to allow steam to escape while baking.
- Apply Egg Wash:Brush the top crust with the beaten egg for a golden-brown finish.
- Bake the Slab Pie:Place the assembled pie in the preheated oven and bake for approximately 50-60 minutes, or until the crust is golden and the filling is bubbly.
- Cool and Serve:Once baked, remove the Honey Crisp Apple Slab Pie from the oven and let it cool on a wire rack.
- Slice and serve the pie warm or at room temperature. Optionally, serve with a scoop of vanilla ice cream for added indulgence.
Notes
Nutrition
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