This No Churn Strawberry Cheesecake ice cream is all things decadent - Creamy, Rich, Fruity. It has a Creamy ice cream with swirls of Strawberry cheesecake and graham cracker crust. All that you need for a cheesecake and ice cream fan
This Strawberry Cheesecake Ice Cream Recipe
How does the it taste - literally its like eating Strawberry cheesecake in an ice cream.
Its Decadent, Rich, Super Creamy, Fruity, Tangy - it is one explosion of flavours in your mouth. It is not over powering with sweetness.
The tanginess of the cream cheese; the sweetness of the condensed milk and the tart of the strawberries - brilliantly compliment each other and balance out the entire flavour profile.
And then the graham cracker or the digestive biscuit crust swirl, adds up to the texture; giving an artisanal ice cream right from your home kitchen
So, why make this recipe ?. Let me tell you why, and you decide.
But honestly this recipe should be in your kitty because its definitely one of the best ideas for make ahead desserts, simple easy and quick and so many more reasons.
- A No Churn Ice cream Recipe - which means no ice cream maker require
- No Eggs, So no cooking and suitable for the vegetarian Except for the compote( more on that later)
- All made from scratch, with few ingredients that are easily available nothing fancy.
- Completely Make ahead. Make this Ice cream and let it sit in the freezer, until serving.
- Its that easy if your are looking for an easy dessert for a crowd or for entertaining.
- With this one recipe, you can come up with a huge variety of desserts from cheesecake shakes to sundaes and lots more.
How to Make The Best Homemade No Churn Strawberry Cheesecake Ice cream
Strawberry Cheesecake Ice cream is a simple easy no churn ice cream recipe made from scratch. It starts with whipping cream to stiff peaks to which cheesecake mix and strawberry compote is mixed has a few elements that needs to be made, for the ice cream to come together...
This Strawberry Cheesecake Ice Cream with condensed milk has a few elements
the strawberry compote, the graham cracker crust, the cream cheese mix and the ice cream base.
And We start with making the
- Strawberry compote - For the strawberry cheesecake we need to make strawberry compote. Its just a cooking down of fruit to a thick consistency. Nothing fancy. just 3 ingredients strawberry, lime juice and sugar. In a medium pan, add cut strawberries sugar and lime juice. Cook until reduced and the strawberries hold shape but should be able to mash and finally let it come to room temperature.
Then Move to making
- Graham Cracker Crust - use graham crackers or digestive biscuits. crush them with a rolling pin or food processor, add some melted butter and sugar. mix and let it sit on the counter
- Cream cheese Mix - Whisk sweetened condensed milk and room temperature cream cheese to a smooth mix.
- Ice cream base - heavy cream or whipping cream or double cream. A full fat cream whipped to stiff peaks
Assembling the Ice cream - To the ice cream base First mix condensed milk and cream cheese mix, then fold in the strawberry compote then followed by swirling in the graham cracker crust. Fold well so everything is combined.
Transfer to an air tight container or an ice cream tub, line with a parchment ( avoids forming ice crystals
PRO TIPS FOR MAKING THE BEST STRAWBERRY CHEESECAKE ICE CREAM
- Keep all your ingredients at the right temperature -
- At cold temperature - whipping cream
- At room temperature - strawberry compote, cream cheese
- Keep your bowl beaters as cold as possible - Pro tip - pop it in the freezer for about 20 mins before making your ice cream base) this makes whipping the cream easier.
- Whipping Cream to stiff peaks is important to get a cream texture.
- Freezing Right - Since this is a no churn ice cream, it is easy for the ice cream to form ice crystals on the surface. TO avoid that, line a parchment sheet on top of ice cream before freezing.
SERVING STRAWBERRY CHEESECAKE ICE CREAM
Now, to serve this homemade no churn strawberry cheesecake ice cream, various ways
- Scoop ice cream out and serve them in small dessert bowls or a wide range of bowls you can find here
- serve them in waffle cones
- Top them with some strawberry compote and some chocolate shaving to make it a strawberry cheesecake sundae.
- Diy ice cream board - on a large board or wooden platter lay down cones, bowls spoons with the ice cream and scoop and let your guests self serve ice creams. you can give a range of toppings like strawberry sauce, sprinkles and so many more.
WANT TO MAKE IT FOR A CROWD ? Absolutely
Ice creams are one of the best party dessert idea. Because you can make it completely ahead ; and pop it in the freezer and forget about it up until you serve.
This strawberry Cheesecake Ice cream recipe is one recipe suitable
- Firstly its make ahead recipe -
- Second, with this recipe you actually don't need any extra toppings; But you are free to use any as you wish
- Now, this recipe can be doubled, quadrupled. But i recommend baking in batches
That is, make one single batch of the entire recipe and then repeat.
If you have larger mixing bowls then go ahead double and quadruple
other No Churn Ice Cream Recipes that you will love
Homemade Triple Chocolate Ice Cream
Chocolate Almond Fudge Ice Cream
Made this recipe ?
Tag us on social media @sweetspotbakeblog
📖 Recipe
No Churn Strawberry Cheesecake Ice cream
Equipment
- spatula
- mixing bowls 4 - 1 large and the rest medium
- Saucepan
- electric beater
- ice cream scoop
- parchment paper
- Air tight Container
Ingredients
For Strawberry Compote
- 400 grams strawberries cut into quarters
- 1½ tbsp sugar
- 1 tsp lime juice
For the Graham Cracker Crust
- 1½ cup graham crackers or digestive biscuits
- 2 tablespoon sugar
- 3 tsp butter melted optional
For the ICE CREAM BASE
- 2 CUPS whipping cream heavy cream, double cream
- 1½ cup sweetened condensed milk
- 1 cup cream cheese at room temperature
Instructions
- First, place your large bowl, and beaters in the freezer. this will keep the bowl and beaters chilled before making the Main Ice Cream base
- Measure out all your ingredients.
Make the Strawberry Compote
- In a saucepan on medium heat, add the strawberries, sugar and lime juice.
- allow the strawberries to cook, and become soft. Remove from heat. Transfer to a clean bowl and let it cool completelyThis will take about 5 to 8 mins. Note: It should be soft mashable, but retain shape.
Make the Graham Cracker Crust
- In a food processor - add the graham crackers or digestive biscuits, sugar. Pulse until it is coarse. To this add the melted butter ( adding melted butter is totally optional, it will only make it richer and gives that crust just like a cheesecake) Mix well - set aside.
Cream Cheese and Condensed Milk Mix
- In a medium bowl, add the sweetened condensed milk and the cream cheese.
- With an electric beater or hand whisk, whisk until smooth. Keep Aside Note: you may use electric beater, with the whisk attachment that you have kept in the freezer.
Make the main Ice Cream Base
- Take out that large bowl from the freezer, add the cold whipping cream
- Whisk on medium speed until you get stiff peaks. This is your base.
Assembling the ice cream
- To the Main base, add in the cream cheese and condensed milk mix. Beat on low speed until well blended
- Fold in the strawberry compote using a spatula Note: It will leave a few streaks and thats totally fine.
- Then finally swirl in the graham cracker crust.
- Transfer to an air tight container. Line the top of the icecream with a parchment paper and close the lid.
- Freeze the ice cream for about 6 hours or best recommended over night.
- scoop and serve.
Video
No churn Strawberry cheesecake Ice Cream by sweetspotbakeblog on Jumprope.
Leave a Reply